Journal of Food Science, Volume 90, Issue 11, November 2025.ABSTRACT Films were produced from babassu mesocarp flour (BM) and from a composite with BM cake (BMC), a by‐product of oil extraction; both were subjected to alkaline and hydrothermal treatments. The films were tested as sachets for packaging an artisanal ora‐pro‐nóbis pesto.
Letícia de Oliveira Gonçalves +6 more
wiley +1 more source
Properties of Bioplastic Straws Made from Arrowroot Starch with Chitosan Additions
Jurnal Ilmu Pertanian IndonesiaThe growing environmental impact of plastic waste has sparked the development of alternative biodegradable materials. The purpose of this study is to assess the properties of bioplastic straws manufactured from arrowroot starch with various ...
Shinta Mutia Sari +2 more
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Physical And Mechanical Properties Of Bioplastic From Pectin, Arrowroot Starch With The Addition Of Chitosan And Glycerol [PDF]
EPJ Web of ConferencesOne alternative to conventional plastics, such as biodegradable plastics, is bioplastic packaging. Bioplastic is made from materials that come from nature and naturally degrades easily.
Muryeti +4 more
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Nano Crystalline Starch And Its Alternatif Implementation [PDF]
, 2012 Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
core +1 more source
Triple modification onto arrowroot starch production and its functional properties alterations [PDF]
E3S Web of ConferencesThe aim of this research was to obtain information about resistant starch (RS) content on modified arrowroot starch (AS) and its functional properties as a consequence of modification to meet suitable application in the food industry. Two treatments were
Widaningrum +4 more
doaj +1 more source
Physical and 3D Printing Properties of Arrowroot Starch Gels. [PDF]
Foods, 2022 Xu M +7 more
europepmc +1 more source
Physical, Mechanical, and Morphological Performances of Arrowroot (Maranta arundinacea) Fiber Reinforced Arrowroot Starch Biopolymer Composites. [PDF]
Polymers (Basel), 2022 Tarique J +5 more
europepmc +1 more source
Organoleptic Quality Characterization of Cookies with Eggshell, Kepok Banana Flour, Arrowroot Starch
The aim of this research is to study the effect of adding egg shell flour on the panelists' level of preference for kukis substituted for kepok banana flour and arrowroot starch.
Netta Meridianti Putri +2 more
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Modification of potato starch granule structure and morphology in planta by expression of starch binding domain fusion proteins [PDF]
, 2010 Producing starches with altered composition, structure and novel physico-chemical properties in planta by manipulating the enzymes which are involved in starch metabolism or (over)expressing heterologous enzymes has huge advantages such as broadening the
Huang, X.
core
La Granja: Revista de Ciencias de la VidaNew biodegradable packaging has been developed from renewable sources, mainly of vegetable origin. Arrowroot starch has been recently used to produce high-quality biodegradable films capable of behaving well when incorporating oils, extracts, metal, and
Antonio Carlos Pereira de Menezes Filho +5 more
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