Results 71 to 80 of about 1,372 (177)

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data for ametoctradin, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Innovation of Starch Fiber Separator in the Pulper and Fiber Separator Machine for Arrowroot Tubers (Maranta Arundinacea L) to Improve Machine Capacity and Performance [PDF]

BIO Web of Conferences
Innovation is needed to improve the performance of the arrowroot (Maranta arundinacea L.) grinding machine and arrowroot pulp pressing in the production of arrowroot flour at the An-Nur MSMEs.
Hartati Sri, Hidajat Djatmiko, Musabbikhah   +2 more
doaj   +1 more source

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

Food Biomacromolecules, Volume 2, Issue 4, Page 451-470, December 2025.
Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch, Rakesh Kumar Gupta, Prem Prakash Srivastav   +2 more
wiley   +1 more source

Recent Progress in Preparation, Improvement and Applications of Green Polymer Composites

Biopolymers, Volume 116, Issue 6, November 2025.
ABSTRACT Green polymer composites (GPCs) are increasingly recognised as sustainable alternatives to traditional petroleum‐based materials, effectively addressing critical environmental challenges, such as plastic pollution and carbon emissions. These composites include biodegradable polymers, natural fibres, and nanomaterials, which enhance their ...
Kobe Samuel Mojapelo, Williams Kehinde Kupolati, Everardt Andre Burger, Julius Musyoka Ndambuki, Jacques Snyman, Emmanuel Rotimi Sadiku   +5 more
wiley   +1 more source

Babassu‐Derived Sachet for Pereskia aculeata–Based Oily Sauce: A Bio‐Compostable Single‐Use Packaging Option

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT Films were produced from babassu mesocarp flour (BM) and from a composite with BM cake (BMC), a by‐product of oil extraction; both were subjected to alkaline and hydrothermal treatments. The films were tested as sachets for packaging an artisanal ora‐pro‐nóbis pesto.
Letícia de Oliveira Gonçalves, Patrícia Marques De Farias, Thalita Ferreira de Freitas, Lilia Zago, Ricardo Felipe Alves Moreira, Bianca Chieregato Maniglia, Ana Elizabeth Cavalcante Fai   +6 more
wiley   +1 more source

Arrowroot Starch/Carboxymethylcellulose‐ZnO NP Films: Thermal, Tensile, and Biodegradation Properties

Polymer Engineering &Science, Volume 65, Issue 10, Page 5469-5481, October 2025.
An overview of the manufacturing process and results of the Arrowroot starch/carboxymethylcellulose‐ZnO NP films. ABSTRACT Currently, more effective methods in the area of food preservation have been improved in recent years. In this context, active packaging can be highlighted, which interacts directly with food to increase its shelf life.
Gilberto Sérgio Ramos da Silva Júnior, Mailson Batista de Vilhena, Edinaldo José de Sousa Cunha, José Antonio da Silva Souza, Jordan Del Nero, Severino Alves Júnior, Emanuel Negrão Mâcedo, Verônica Scarpini Cândido, Carlos Alberto Brito da Silva Jr, Marcos Vinícius da Silva Paula   +9 more
wiley   +1 more source

Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy [PDF]

, 2000
Plan BXanthosoma sagittifolium, Colocassia esculenta, and Ipomoea batata plants produce underground storage organs that contain mainly starch and fiber.
Perez Sira, Elevina E.
core  

Method of Sugar Production From Arrowroot Starch: A Review [PDF]

Proceedings of the 6th UPI International Conference on TVET 2020 (TVET 2020), 2021
Mustika Nuramalia Handayani, Sarah Amelia Nur Wahidah Al Falah, Rama Tiyana, Enjang Rohman   +3 more
openaire   +1 more source

Setting of import tolerances for difenoconazole in various crops

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted an application to the competent national authority in Spain (rapporteur Member State, RMS) to set import tolerances for the active substance difenoconazole in various crops imported from the United States and Brazil.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga   +21 more
wiley   +1 more source

Functional and pasting properties of a starch–lipid complex formed with gaseous ozone and palm oil

International Journal of Food Properties, 2020
Arrowroot starch repeatedly ozonated for 10 and 30 cycles was mixed with 5 and 10 g palm oil/100 g starch to form a complex. The complex index increased as oil concentration or ozonation cycles increased.
Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana, Imas Siti Setiasih   +3 more
doaj   +1 more source