Results 21 to 30 of about 148,583 (154)
Toward sustainable functional foods: Analog rice from arrowroot starch, mocaf, and yellow pumpkin seed flour for diabetes mellitus prevention [PDF]
BIO Web of ConferencesDiabetes mellitus is a carbohydrate metabolism disorder whose prevalence has been increasing year by year. Strategies to reduce the risk of diabetes can be implemented through dietary management, including the consumption of foods high in resistant ...
Sholehah Novia Farah +2 more
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Carbohydrate Polymer Technologies and ApplicationsStarch functionality can be increased by modification to create surface pores to form porous starch (PS). Arrowroot is a local tuber from Indonesia with a high starch content and potential source as a PS raw material.
Lucia Dhiantika Witasari +4 more
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Jurnal Teknologi dan Industri Pangan, 2011 The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (a-amylase, b-amylase, pullulanase and glucoamylase). Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-
Erliza Noor, Liesbetini Hartoto
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Textural and Physical Qualities of Starch Noodles Made from Heat-Moisture Treatment Canistel Starch (Pouteria campechiana) and Arrowroot Starch (Maranta arundinacea L.) [PDF]
, 2023 Glosor noodles were generally made from palm sago starch; in this study, glosor noodles were made from HMT (Heat-Moisture Treatment) modified canistel starch and arrowroot starch.
Aminullah Aminullah +7 more
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INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY [PDF]
Química Nova, 2020 Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of ...
Anna Carolina Fernandes Valadares +7 more
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, 2022 Arrowroot (Maranta arundinacea) is an underutilized tuber crop in Sri Lanka that produces a gluten-free, easily digestible starch. This research aimed to determine the variance of arrowroot starch granular morphology among the plants grown in five ...
Wijesinghe, J. A. A. C. +4 more
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Hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch on Sprague Dawley rats [PDF]
, 2008 The aim of research is to investigate the hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch in rat. The study was carried out using 30 Sprague Dawley rats which were divided into 5 groups of six rats.
., Haryadi; Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta +3 more
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, 2022 This research is being driven by environmental legislation that requires the consumption and usage of environmentally friendly products. The focus of this research is to develop and characterize thermoplastic arrowroot starch (TPAS) based biocomposite ...
Ilyas, R. A. +4 more
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X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch
Brazilian Journal of Radiation Sciences, 2019 After cereals, tubers and roots are the major source of starch for food and industrial uses. Arrowroot refers to any plant of the genus Marantha, but the term is most commonly used to describe the easily digested starch obtained from the rhizomes of ...
Aline Gonçalves Barroso +2 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 Edible film is one of the biodegradable packaging that can be degraded naturally and is generally used to wrap food and is fit for consumption. Edible films are generally made from various types of starch, one of which is arrowroot starch and additional
Meditya Dwi Rizkyati, Sri Winarti
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