Insisiva Dental Journal, 2012 The demand of alginate increase overtime, in otherhand, Indonesia could not produce its own alginate yet. Limited access to get alginate in certain region of Indonesia raise an idea to apllicate arrowroot starch into alginate to reduce alginate using ...
Lelly Yustri Anita, Purwanto Agustiono
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Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation [PDF]
Food Chemistry: XArrowroot is an underutilized tuber with promising potential as a starch source for the food industry. However, its native starch possesses limited functional properties, necessitating modification.
Herlina Marta +6 more
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Arrowroot Starch/ZnO Nanoparticle Nanocomposite Films: Thermal, Morphological, and Tensile Properties [PDF]
ACS OmegaPetroleum-derived conventional plastics play an important role in our lives despite their accumulation in the environment. An alternative is natural polymers, in which starch has been highlighted. However, starch-derived films exhibit a low tensile strength. One way to improve this is by adding zinc oxide nanoparticles (ZnO NPs).
Bianca Correa Pinto +12 more
openaire +4 more sources
Simplex lattice design for the development of arrowroot starch and sodium alginate with calcium chloride crosslinker as a capsule shell alternative [PDF]
Journal of Advanced Pharmaceutical Technology & ResearchGelatin, commonly used for capsule shells, is mostly imported from Europe and America to Indonesia. However, Indonesia’s rich biodiversity offers abundant natural alternatives like arrowroot and alginate.
Sabtanti Harimurti +7 more
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Effects of air temperature and velocity on the drying kinetics and product particle size of starch from arrowroot (Maranta arundinacae) [PDF]
EPJ Web of Conferences, 2017 This study utilized the 3k factorial design with k as the two varying factors namely, temperature and air velocity. The effects of temperature and air velocity on the drying rate curves and on the average particle diameter of the arrowroot starch were ...
Caparanga Alvin R. +5 more
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Total Phenolic and Starch Content of Arrowroot Tuber in The Agroforestry System
Forest Science and TechnologyIndonesia's tropical forest management faces several challenges owing to the growing demand for forest resources and increasing population. The forestry sector plays a significant role in supporting food security programs by harnessing the potential of ...
Dona Octavia +4 more
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GRANULOMETRY AND ENERGY CONSUMPTION AS INDICATORS OF DISINTEGRATION EFFICIENCY IN A HAMMER MILL ADAPTED TO EXTRACTING ARROWROOT STARCH (Maranta arundinacea) IN COMPARISON TO STARCH EXTRACTION FROM CASSAVA [PDF]
Engenharia Agrícola, 2019 The commercial sector of starch extraction has fully automated plants with a minimum scale of 200 ton.day–1, which extracts starch from maize and cassava in Brazil.
Fabiano P. Branco +2 more
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Carbohydrate Polymer Technologies and ApplicationsArrowroot starch, a locally abundant and underutilized resource in Indonesia, shows promise as a base material for edible coatings due to its transparency, odorlessness, and high amylose content.
Herlina Marta +2 more
exaly +3 more sources
Food Research, 2017 Puto seko and panganan are two Filipino rice and wheat flour-based delicacies. Modified recipes were used as treatments in making these products using 50%, 75% and 100% arrowroot starch (AS).
Blase, M.E.M., Labay, P.M.
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Triple modification onto arrowroot starch production and its functional properties alterations [PDF]
E3S Web of ConferencesThe aim of this research was to obtain information about resistant starch (RS) content on modified arrowroot starch (AS) and its functional properties as a consequence of modification to meet suitable application in the food industry. Two treatments were
Widaningrum +4 more
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