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Artemia franciscana Kellogg 1906
2013Artemia franciscana Kellogg, 1906 New records. WASHINGTON: Adams Co.: Columbia National Wildlife Refuge, from a lake near Shiner Lake, north of Bobcot Trail Road, south of Bobcot Loop Road, 20 April 2005, E. Kelchlin, det. D.C. Rogers, DCR-654. Grant County: saline pools along Hwy 26 between Royal City and Koren, 30 March 2007, D.C. Rogers, M. A. Hill,
Rogers, D. Christopher, Hill, Matthew A.
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Introduction to Artemia Culture
2018Artemia, the brine shrimp, is an excellent live food for cultivable aquatic species. It is in great demand for use in shrimp hatcheries, fish hatcheries and ornamental fish culture farms. The genus Artemia (Leach 1819) is a cosmopolitan taxon that has typically adapted to live in the stressful environmental conditions of higher saline habitats, such as
T. Veeramani +3 more
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2018
Scanning electron microscopy provided much details to the external morphology of Artemia. The whole body of Artemia is covered by an extremely thin exoskeleton. In the larval stages the cuticle is 0.3 to 1.0 µm thin and probably has a similar appearance in all regions of the integument.
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Scanning electron microscopy provided much details to the external morphology of Artemia. The whole body of Artemia is covered by an extremely thin exoskeleton. In the larval stages the cuticle is 0.3 to 1.0 µm thin and probably has a similar appearance in all regions of the integument.
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Metalloproteins in Developing Artemia
1989There is an increasing awareness of the importance of essential trace metals, particularly zinc and copper, in normal cell growth and development [1]. Central to this theme has been the postulated direct involvement of zinc in the control of gene expression [2].
Roger A. Acey +2 more
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Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression, 1983
James A. Ferry +4 more
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James A. Ferry +4 more
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Artemia franciscana Kellogg 1906
Published as part of Sulistiyarto, Bambang & Bakrie, Restu, 2024, Survival, growth, and biomass of brine shrimp (Artemia franciscana) fed with spirulina powder and soybean flour, pp. 13-18 in International Journal of Fisheries and Aquatic Studies 12 (1) on pages 14-16, DOI: 10.22271/fish.2024.v12.i1a.2885, http://zenodo.org/record ...Sulistiyarto, Bambang, Bakrie, Restu
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Synthetic and natural microfibers induce gut damage in the brine shrimp Artemia franciscana
Aquatic Toxicology, 2021Tae Hee Kim, Youn-Joo An
exaly

