Results 71 to 80 of about 31,361 (248)
Uso de microalgas vivas e inertes como alimento para Artemia franciscana (Anostraca:Artemiidae) [PDF]
, 1997 Three strains of microalgae and one combination were tested as food for Artemia franciscana. The combined diet was 90% Spirulina máxima (dry weight) and 10% Chaetoceros sp.
Víctor Manuel Arriaga Haro
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Environmental Toxicology, EarlyView.ABSTRACT Climate change and anthropogenic ignitions are intensifying wildfire frequency worldwide, elevating the risk of freshwater contamination by ash. In water, dissolved ash releases ions and other toxic constituents that increase pH and alter physicochemical conditions, while suspended ash particles may impose mechanical stress, disrupt behavior ...
Pétterson B. Pereira‐Silva +7 more
wiley +1 more source
Development of Artemia Biscuits and Analysis of Their Nutritional and Flavor Characteristics
Shipin gongye ke-jiTo explore the potential of Artemia to be developed as a food resource, promote the diversified development of the Artemia industry, and expand the biscuit food market. Biscuits containing Artemia flavor were developed.
Xiaodong JIANG +6 more
doaj +1 more source
Seasonal dynamics of fatty acid composition of Artemia cysts lipids from lakes of Pavlodar Region of Kazakhstan [PDF]
Caspian Journal of Environmental SciencesThe purpose of this research was to study the fatty acid composition of total lipids of Artemia cysts, Artemia sp., taken from four lakes in the Pavlodar region of Kazakhstan in different seasons.
Zhanara Mazhibaeva +5 more
doaj +1 more source
Environmental Toxicology, EarlyView.ABSTRACT This study investigates the chronic effects of chlordecone (CLD) and propylparaben (PP), two pro‐estrogenic endocrine disruptors, on Hydra vulgaris Pallas, 1766 using a multiscale approach over a 14‐day exposure period. Environmentally relevant concentrations of CLD (0.5, 5, 20 μg L−1) and PP (0.01, 0.05, 0.40 μg L−1) were tested individually ...
Magali Domallain +8 more
wiley +1 more source
Antioxidant and immune gene expression in zebra fish (Danio rerio) [PDF]
بومشناسی آبزیان, 2016 Iodine is the main ingredient produced by the thyroid hormone, which playa a central role in the metabolism and the immune system. The present study aims to evaluate the effects of feeding Artemia fransiscana enriched with potassium iodide on antioxidant
Roghieh Safari +4 more
doaj
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Locomotion consumes a large proportion of individual energy budgets and may impose energetic constraints on other fitness‐related traits particularly under variable environmental conditions.
Miki Jahn, Frank Seebacher
wiley +1 more source
Cultivo de Artemia franciscana en agua de salinidad reducida [PDF]
, 1994 Se cultivó Artemia franciscana en agua de salinidad normal y reducida (12°/oo) utilizando alimentos inertes (salvado de trigo y salvado de arroz), vivos (las microalgas Chaetoceros sp.
Saúl González Medina
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Artemia salina toxicity test of hydrazone H5.
, 2021 Artemia salina toxicity test of hydrazone H5.
Arlan de Assis Gonsalves (11752026) +13 more
core +1 more source
Plastic and adaptive mitochondrial responses help face hypoxia events in a freshwater fish
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Hypoxic events (i.e. reduction of dissolved oxygen in water) are natural events, which intensity and frequency have been amplified by human activities. As oxygen fuels aerobic metabolism, species unable to avoid those events must maintain their functions through ...
Eugénie Dereuder +4 more
wiley +1 more source