Results 51 to 60 of about 27,450 (207)
Uso de microalgas vivas e inertes como alimento para Artemia franciscana (Anostraca:Artemiidae) [PDF]
Three strains of microalgae and one combination were tested as food for Artemia franciscana. The combined diet was 90% Spirulina máxima (dry weight) and 10% Chaetoceros sp.
Víctor Manuel Arriaga Haro
core
Juvenile Procambarus clarkii exposed to noise exhibited behavioral changes, shifts in enzymatic activity, and altered expression of stress and immune genes. The findings highlight the sensitivity of invertebrate juveniles to anthropogenic acoustic pollution.
Maria Ceraulo +8 more
wiley +1 more source
ABSTRACT The study of genes involved in sexual differentiation, as Vasa and Sox9, is of great importance, as they serve as specific markers for the germline and the male differentiation pathway, respectively. This study characterized using immunofluorescence the expression of the Vasa and Sox9 genes and laminin during gonadal differentiation in larvae ...
Eva Mendoza‐Cruz +1 more
wiley +1 more source
Molecular identification of microorganisms associated with the brine shrimp Artemia franciscana [PDF]
Abstract Background Prior research on the microorganisms associated with the brine shrimp, Artemia franciscana, has mainly been limited to culture-based identification techniques or feeding studies for aquaculture. Our objective was to identify bacteria and archaea associated with Artemia adults and encysted embryos ...
Riddle, Misty R +2 more
openaire +4 more sources
Pengaruh Kombinasi Mikroalga Dengan Pakan Buatan Terhadap Pertumbuhan, Kelangsungan Hidup, Fekunditas Dan Jumlah Anakan Artemia Franciscana [PDF]
Artemia franciscana salah satu jenis pakan alami yang umumnya digunakan pada kegiatan pembenihan ikan maupun udang karena kandungan nutrisi yang tinggi, protein 40-60%, karbohidrat 15-20% dan lemak 15-20%. Namun, kandungan nutrisi Artemia tergantung pada
MAHFUDZ DZOTUL HASANAH, -
core
ABSTRACT The use of alternative food has become an integral component of biocontrol, allowing the introduction and establishment of predators into a crop before pest invasion and sustaining populations even when pest densities are low. The addition of alternative food also has a positive long‐term effect in decreasing the densities of the pest.
J. Alexandra Sierra‐Monroy +4 more
wiley +1 more source
Cultivo de Artemia franciscana en agua de salinidad reducida [PDF]
Se cultivó Artemia franciscana en agua de salinidad normal y reducida (12°/oo) utilizando alimentos inertes (salvado de trigo y salvado de arroz), vivos (las microalgas Chaetoceros sp.
Saúl González Medina
core
Abstract In the San Francisco Estuary, non‐native Wakasagi Hypomesus nipponensis hybridize with endemic and endangered Delta Smelt H. transpacificus, and all wild‐caught hybrids have a maternal Wakasagi parent. However, the mechanisms that facilitate or impede hybridization and explain sex‐biased hybrid asymmetry between these two species remain ...
Yi‐Jiun Jean Tsai +5 more
wiley +1 more source
Evaluacion de dos dietas frescas y una preservada para Artemia franciscana, Kellogg, 1906 [PDF]
Se llevaron a cabo cuatro experimentos nutricionales con Artemia franciscana, se probaron tres cepas de microalgas puras y una combinada, cultivándose dos de ellas en medio "f": Chaetocerossp.
Víctor Manuel Arriaga Haro
core
Se compararon el diámetro del lóbulo frontal y su relación con la longitud corporal, en poblaciones de Artemia franciscana (Chile y Estados Unidos), A. persimilis (Argentina) y Artemia sp.
PATRICIO R DE LOS RIOS, OSCAR ZUÑIGA
doaj

