Results 61 to 70 of about 27,450 (207)
An attempt to improve the proximate composition of local Artemia strain (Wadi El Natrun, Egypt)
Journal of Basic and Applied Zoology, 2018 Background Comparative analysis of essential amino acids and fatty acid of enriched and unenriched Artemia spp. collected from Wadi El Natrun, Elbeheira, Egypt, was investigated.
El-Sayed T. Rizk +4 more
doaj +1 more source
Limnology and Oceanography, Volume 71, Issue 10, October 2026.Abstract Local environmental factors are considered primary drivers of lake zooplankton community assembly, yet the roles of landscape factors and dispersal processes remain underexplored. We examined 78 hardwater lakes across the northern Great Plains (Canada) to evaluate how local (water chemistry, morphometric, and catchment characteristics ...
Buddhine Meegahage +5 more
wiley +1 more source
Artemia franciscana Kellogg 1906
Published as part of Sulistiyarto, Bambang & Bakrie, Restu, 2024, Survival, growth, and biomass of brine shrimp (Artemia franciscana) fed with spirulina powder and soybean flour, pp. 13-18 in International Journal of Fisheries and Aquatic Studies 12 (1) on pages 14-16, DOI: 10.22271/fish.2024.v12.i1a.2885, http://zenodo.org/record ...
Sulistiyarto, Bambang, Bakrie, Restu
openaire +1 more source
Biochemical studies on sphingolipids of Artemia franciscana: complex neutral glycosphingolipids [PDF]
Glycoconjugate Journal, 2012 Brine shrimp are primitive crustacean arthropodal model organisms, second to daphnia, which can survive in high-salinity environments. Their oviposited cysts, cuticle-covered diapausing eggs, are highly resistant to dryness. To elucidate specialties of brine shrimp, this study characterized glycosphingolipids, which are signal transduction-associated ...
Kojima, Hisao +4 more
openaire +2 more sources
Evaluación nutricional de Artemia franciscana, Kellogg,1906, (Crustacea: Branchiopoda) alimentada con Chaetoceros sp. enriquecido con fosfolípidos en emulsión [PDF]
, 1995 Se presentan los resultados de dos experimentos de alimentacioén de Artemia franciscana con la microalga Chaetoceros sp., dos emulsiones de fosfolipidos. La primera en base seca y la segunda emulsificada en aceite de Macarela.
Eduardo Juárez Carrillo
core
A screen for chaperone proteins within the Artemia franciscana genome
, 1999 p26 is a small heat shock protein/-crystallin, and it serves as a molecular chaperone within Artemia franciscana during diapause. E. coli strains transfected with p26 possess a higher resistance to heat than native strains. A heat shock screen of E. coli
Higgins, Christina Emily
core +2 more sources
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018 In recent years, Artemia has proven to be one of the easiest to prepare and the most nutritious food available to aquaculture. In this research, the process of hatching of Artemia cyst into larval stage using algae as a diet was investigated.
H. Vojodzadeh; F. Ghezelbash; H. Riahi; R. Manaffar
doaj
Ciência Rural, 2000 O presente trabalho foi realizado com o objetivo de verificar o efeito da suplementação alimentar com Artemia franciscana no desempenho de larvas de jundiá (Rhamdia quelen). Os tratamentos foram: T1 - Suplementação com náuplios de Artemia durante 7 dias;
Everton Rodolfo Behr +2 more
doaj +1 more source
International Journal of Aquatic Biology, 2013 Surface topography and ultrastructure of dried cysts of Artemia parthenogenetica (Vedaranyam population) and bisexual Artemia sp. (Kelambakkam population) were studied electron microscopically in order to identify the bisexual strain, inhabiting Covelong
Shanmugam Sivagnanam +2 more
doaj
Ciencias Marinas, 1997 The present work deals with a new population of Artemia in the Mexican Republic, located in an ecosystem of athalassohaline waters, rich in sulphate, magnesium and sodium ions. The zone of Cuatro Ciénegas in the state of Coahuila has been widely studied;
T Castro +4 more
doaj +1 more source