Results 71 to 80 of about 27,450 (207)
Effect of Temperature and Salinity on Survival and Growth of Artemia franciscana from Basrah, Iraq
المجلة العراقية للاستزراع المائي, 2021 Laboratory experiments were carried out to express the effects of temperature, salinity and the combined effects of temperature–salinity on survival, growth and biomass of Artemia franciscana at 5 temperatures: 10, 20, 25, 30 and 35 ºC and 5 salinities ...
Dawood S. Abdullah +2 more
doaj +1 more source
Pest Management Science, Volume 82, Issue 9, Page 8319-8326, September 2026.Astigmatid mites provide low‐cost supplemental food for Macrolophus pygmaeus, supporting survival and development, with population‐specific responses and Acarus siro and Carpoglyphus lactis as the most promising alternatives. Abstract BACKGROUND Early establishment of Macrolophus pygmaeus in crops depends on the availability of supplemental food ...
María del Carmen Reche +5 more
wiley +1 more source
Biocompatibility Assessment of Lithium‐Ion Battery Materials in Medical Devices
Small Structures, Volume 7, Issue 9, September 2026.How safe are lithium‐ion battery materials for medical devices? Antimicrobial performance, cytotoxicity, and biotoxicity are systematically evaluated, and a multidimensional risk‐assessment framework is developed to classify materials from negligible to high risk.
Tingyu Hua +10 more
wiley +1 more source
, 2013 There are currently only two places in Portugal were native Artemia parthenogenetica can still be found. All other known populations have been eradicated by the invasive species Artemia franciscana, which has caused great losses of Artemia biodiversity ...
Hontoria, Francisco +4 more
core +1 more source
Quantifying the Evolutionary Potential for Delta Smelt Persistence in a Warming Habitat
Evolutionary Applications, Volume 19, Issue 9, September 2026.ABSTRACT Long‐term persistence of managed species will depend, in part, on whether the species harbors the physiological or genetic potential to adjust to warming temperatures, and whether relevant genetic variation is modified by management practices.
Joanna S. Griffiths +6 more
wiley +1 more source
Freshwater Biology, Volume 71, Issue 9, September 2026.ABSTRACT The Antarctic copepod, Boeckella poppei, occurs in maritime freshwater lakes on sub‐Antarctic islands, Antarctic Islands and the Antarctic continent, but no previous studies assess the thermal tolerance behind this broad geographic distribution.
Katherine A. Reed +3 more
wiley +1 more source
The Antimycobacterial Activity, Toxicity and Chemical Composition of South African Propolis
Chemistry &Biodiversity, Volume 23, Issue 8, August 2026.This study presents one of the largest geographically diverse propolis collections reported globally, comprising 109 samples sourced from eight provinces across South Africa. The novelty of this work lies in the fact that it presents the first investigation of South African propolis against M. tuberculosis.
Nyiko F. Mzimba +6 more
wiley +1 more source
Intercalibration of ecotoxicity testing protocols with Artemia franciscana
Ecological Indicators, 2015 The brine shrimp, Artemia spp., is widely used in ecotoxicology as a target biological model. Although several protocols were available in the early 1980s, only the 24-h acute mortality toxicity test was evaluated in a European intercalibration exercise during that period.
L. Manfra +19 more
openaire +6 more sources
Molecular characterization of artemin and ferritin from Artemia franciscana [PDF]
European Journal of Biochemistry, 2002 Embryos of the brine shrimp, Artemia franciscana, exhibit remarkable resistance to physiological stress, which is temporally correlated with the presence of two proteins, one a small heat shock/α‐crystallin protein termed p26 and the other called artemin, of unknown function.
Tao, Chen +4 more
openaire +2 more sources
PENGARUH PEMBERIAN PROBIOTIK TERHADAP KECEPATAN MEMIJAH, FEKUNDITAS, JUMLAH NAUPLII DAN KOMPOSISI NUTRISI Artemia franciscana [PDF]
, 2022 "Artemia franciscana merupakan salah satu jenis strain unggulan pakan alami untuk pembenihan udang karena kandungan nutrisi yang tinggi antara lain protein 30,62%, karbohidrat 15%-20%, dan lemak 2%-20%.
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