Results 61 to 70 of about 4,800 (183)
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study presents a comprehensive evaluation of Hibiscus sabdariffa L. calyx extracts from Libya, integrating phytochemical profiling, multi‐target biological activities, and in silico validation. Aqueous and ethanolic extracts were prepared and assessed for antibacterial activity against multidrug‐resistant clinical isolates (MIC: 6.25–25 mg/mL; MBC/
Ahmed Saeed Kabbashi +8 more
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.This figure illustrates the preparation of extracts and synthesized silver nanoparticles from the roots of Piper chaba, a traditionally important spice and medicinal plant, along with their potential biological activities and interactions with p53 and COX‐2 proteins as revealed through molecular docking studies.
Sultana Rajia +6 more
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Atividade tóxica in vitro de Croton heliotropiifolius Kunth (Euphorbiaceae)
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2018 Frequentemente encontrado na caatinga, brejo, restinga e cerrado brasileiro, o velame, Croton heliotropiifolius Kunth é popularmente conhecido por suas propriedades medicinais utilizada na dor de estômago, mal estar gástrico, vômitos, diarréia com sangue
Jéssica de Andrade Gomes Silva +5 more
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Estudos quimiométricos da pheo formulada em pluronics®: ação fotodinâmica Sobre Artemia salina
Química Nova, 2013 The self-aggregation of pheophytin, a possible photosensitizer for Photodynamic Therapy, is solved by formulation in polymeric surfactant as P-123. The photosensitizer incorporation was found to be time dependent, exhibiting two steps: a partition at the
Adriana Passarella Gerola +4 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016 This study was carried out to evaluate the effect of replacing Dunaliella salina algae by agricultural by-products (wheat bran, rice bran and wheat/rice bran) and probiotic bacteria Lactobacillus rhamnosus on digestive enzymes activity of Artemia ...
A.Imani
doaj
EFFECTS OF SALINITY ON NUTRITIONAL REQUIREMENTS OFARTEMIA SALINA
The Biological Bulletin, 1974 1. At 24‰ salinity the energy requirement of Artemia is met by starch or lecithin.2. The need for a starch:albumin ratio put forward by Provasoli and d'Agostino (1969) has been extended to a need for an energetic nutrient + AMP:albumin ratio. With increasing salinity, the eneregetic nutrient requirement decreases and the albumin requirement increases.3.
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Sublethal Effects of Polystyrene Nanoplastics on the Embryonic Development of Artemia salina (Linnaeus, 1758). [PDF]
Animals (Basel), 2023 Contino M +6 more
europepmc +1 more source
On the relations of Artemia salina and Artemia Mühlhausenii, and on the genus Branchipus [PDF]
Annals and Magazine of Natural History, 1876 (1876). On the relations of Artemia salina and Artemia Muhlhausenii, and on the genus Branchipus. Annals and Magazine of Natural History: Vol. 17, No. 99, pp. 256-258.
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Scientific ReportsThe objective of this research was to investigate the impacts of supplementing both unenriched and enriched live Artemia salina with Chlorella vulgaris and Dunaliella salina in goldfish (Carassius auratus) diets on various parameters, including growth ...
Ahmed E. Elshafey +17 more
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Retarded Growth of Artemia salina by Overfeeding
NIPPON SUISAN GAKKAISHI, 1980 The brine shrimp is one of the typical filter-feeding plankton, but as the shrimp was interfered with the growth in dense algal suspension, the Californian shrimp was reared with marine chlamy-domonad at 28°C to know the effect of algal density from that of ingestion speed. High ingestion rate was found to be responsible for the retarded growth.
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