Results 131 to 140 of about 227,214 (169)

Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products. [PDF]

Molecules
Quizhpe J, Peñalver R, Ayuso P, Nieto G.   +3 more
europepmc   +1 more source

Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology. [PDF]

Int J Mol Sci
Messinese E, Valdés A, Cavazza A, Cifuentes A.   +3 more
europepmc   +1 more source

Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality. [PDF]

Foods
Vadalà R, Lo Vecchio G, De Maria L, Metro D, Tardugno R, Cicero N, Costa R.   +6 more
europepmc   +1 more source

Effects of artichoke extracts and probiotic on maternal immunological activation, valproic acid-induced oxidative stress, and gut leakiness in a rat model of autism. [PDF]

Open Life Sci
Alaskar MK, Alonazi M, Ben Bacha A, Alamri AM, Amina M, Al Musayeib NM, Abuaish S, El-Ansary AK.   +7 more
europepmc   +1 more source

<i>Cynara scolymus</i> Extract-Inulin Feed Additive Improves Intestinal Function and Growth in Weaned Piglets. [PDF]

Animals (Basel)
Martínez G, Decundo JM, Diéguez SN, Pérez Gaudio DS, Bianchi CP, Colusi E, Amanto FA, Soraci AL.   +7 more
europepmc   +1 more source

Comparative Efficacy of Herbal Products for Improving Liver Enzymes and Inflammation in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Systematic Review and Network Meta-Analysis. [PDF]

Gastro Hep Adv
Chen Liang A, Cruz Castillo Y, Fermin Madera MD, Sairaj RT, Medina J, Moreno Díaz TA, Chintamaneni S, Flores Monar G, Sanchez Cruz C, Advani R, Guha S, Calderón-Martinez E.   +11 more
europepmc   +1 more source

Effect of sewage sludge and mineral fertilization on ethanol production from Jerusalem artichoke and optimization of the bioconversion process. [PDF]

Sci Rep
Pokój T, Dubis B, Lewandowska M, Jankowski KJ.   +3 more
europepmc   +1 more source

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +1 more source

The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress. [PDF]

Antioxidants (Basel)
Laghezza Masci V, Mezzani I, Alicandri E, Tomassi W, Paolacci AR, Covino S, Vinciguerra V, Catalani E, Cervia D, Ciaffi M, Garzoli S, Ovidi E.   +11 more
europepmc   +1 more source