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Cropping practices of globe artichoke: a bibliometric study [PDF]
Frontiers in Sustainable Food Systems, 2023 Globe artichoke is a food plant that is gaining increasing interest due to its commercial, nutritional and therapeutic value; research and development in the field of agriculture for this crop encompasses several key areas to enhance cultivation ...
Donato Stea +6 more
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Production Guidelines for Globe Artichoke in Florida [PDF]
EDIS, 2017 Globe artichoke (Cynara cardunculus L.) belongs to a genus of thistle-like plants in the sunflower (Asteracae) family and is cultivated for its flower buds. This 4-page fact sheet discusses production guidelines for artichoke in Florida.
Shinsuke Agehara
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Occurrence of Charcoal Rot in Globe Artichoke and Assessment of Inoculation Techniques for Pathogenicity and Management [PDF]
Brazilian Archives of Biology and Technology, 2022 Macrophomina phaseolina is a polyphagous fungus causing substantial yield losses in many plant species. In 2017, M. phaseolina was found to be causal agent of wilting and stunting symptoms of globe artichoke (Cynara scolymus) in the Mediterranean region ...
Mehmet Aydoğdu +2 more
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Horticulturae, 2022 Italy represents the world leading producer of globe artichoke, and Puglia (Southern Italy) supplies about one-third of the nation’s production. In this research, the influence of mulching (both living mulch with subterranean clover and biodegradable ...
Mariano Fracchiolla +3 more
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Journal of Basic and Applied Zoology, 2022 Background The holy water, Zamzam has many benefits to the human body. Therefore, the present study aims to clear new use of Zamzam water that it can be used as pesticide. In this study, Zamzam water was tested as pesticide alone and with globe artichoke
Ghada E. Abd-Allah
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Agronomy, 2022 Globe artichoke is propagated by seed (seed propagated, SP) or by plant (vegetative propagated, VP). To date, there is a lack of knowledge of how the propagation system affects the life cycle resource use and environmental performance of globe artichoke ...
Andi Mehmeti +5 more
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Genotyping-by-sequencing highlights patterns of genetic structure and domestication in artichoke and cardoon. [PDF]
PLoS ONE, 2018 Exploiting the biodiversity of crops and their wild relatives is fundamental for maintaining and increasing food security. The species Cynara cardunculus includes three taxa: the globe artichoke, one of the most important Mediterranean vegetables, the ...
Stefano Pavan +4 more
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EFFECT OF ADDING BIOCHAR AND DIFFERENT RATES OF CHEMICAL FERTILIZATION ON GROWTH AND YIELD OF GLOBE ARTICHOKE PLANTS GROWN IN SANDY SOIL [PDF]
Journal of Productivity and Development, 2021 A field experiment was carried out during two successive winter seasons of 2017/2018 and 2018/2019 at the Experimental Farm of El-Kassasin Horticultural Research Station, Ismailia Governorate, Egypt, to study the effect of different rates of mineral NPK (
Ibrahim Al-Easily +2 more
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Foods, 2021 Two globe artichoke genotypes, “Spinoso sardo” and “Opera F1”, have been processed as ready-to-cook (RTC) slices and refrigerated at 4 °C for 12 days (i) to evaluate the suitability to be processed as RTC slices; (ii) to evaluate the effect of a ...
Valeria Rizzo +7 more
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Effects of biological fertilizers on some of the morphological and nutritional properties of globe artichoke [PDF]
Iran Agricultural Research, 2020 Cultivation of globe artichoke (Cynara cardunculus var. scolymus L.), as a multipurpose species of vegetable, medicine and green forage, along with using biological fertilizers and reduced rates of chemical fertilizers is arranged within sustainable ...
M allahdadi +4 more
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