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Artichoke, Globe—Cynara scolymus L.
EDIS, 2003 This document provides detailed information on the globe artichoke (Cynara scolymus L.), including its description, cultivation requirements, and harvesting methods.
James M. Stephens
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Insights into the population structure and association mapping in globe artichoke.
, 2019 Understanding the population genetic structure of crop gene pool is a fundamental prerequisite in plant evolutionary biology and plant breeding. Based on this consideration, in this chapter we pursued two main aims.
Attene, Giovanna +8 more
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The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway [PDF]
BMC Plant Biology, 2009 Background The leaves of globe artichoke and cultivated cardoon (Cynara cardunculus L.) have significant pharmaceutical properties, which mainly result from their high content of polyphenolic compounds such as monocaffeoylquinic and dicaffeoylquinic acid
Bourgaud Frédéric +6 more
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, 2013 This chapter explains what globe artichoke is and its clinical ...
Sarris, Jerome (R18802), Bone, Kerry
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Globe artichoke as a functional food
Mediterranean Journal of Nutrition and Metabolism, 2010 Globe artichoke (Cynara cardunculus var. scolymus L. Fiori) is a traditional component of the Mediterranean diet. Artichoke edible parts are one of the richest dietary sources of polyphenols with high biovailability, and contain also high-quality inulin,
Sbrana C +5 more
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Growth and Ripening of Globe Artichoke Achens
Italian Journal of Agronomy, 2007 Under dry summer eastern Mediterranean conditions, the growth and ripening of seeds (from flowering onward) can proceed without supply of water. The leaves and capitule bearing stems dry out while the receptacles stay moist and allow seed ripening.
Yehuda Basnizki
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Phenotypic variability in a population of globe artichoke [PDF]
Ciência Rural, 2014 The existence of variability is a prerequisite for genetic improvement in plants. Globe artichoke is a high nutritious vegetable with medical value, representing a profitable alternative for rural producers.
Angélica Reolon da Costa +3 more
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The phenology of seed-propagated globe artichoke
Annals of Applied Biology, 2013 The ability of globe artichoke to produce inflorescences (capitula) during the autumn when the market price is highest is lost when plants are propagated from seed, as are most F1 hybrid cultivars.
GIUNTA, Francesco +5 more
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Bulletin: Number 435: Culture of the Globe Artichoke [PDF]
, 1917 13 pages, 1 article*Culture of the Globe Artichoke* (Wellington, J.
Wellington, J. W. +1 more
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ON INULIN IN THE GLOBE ARTICHOKE. [PDF]
Journal of the American Chemical Society, 1920 n ...
Okey, Ruth, Williams, Anna W.
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