Results 21 to 30 of about 224,960 (159)

PRODUCTION STRATEGIES FOR EARLINESS IN GLOBE ARTICHOKE [PDF]

HortScience, 2006
Globe artichoke is a native crop of the Mediterranean region with about 80% worldwide production. It is estimated that about 3,000 ha are grown in the U.S., mostly in California. Artichoke crop can be grown as a perennial, by vegetative cuttings, or as annual by seeds.
Goreta, Smiljana, Bućan, Lovre, Dumičić, Gvozden, Leskovar, Daniel I.   +3 more
openaire   +3 more sources

The Performance of Globe Artichoke Plants as Affected by Spraying with Chitosan and Salicylic Acid [PDF]

Journal of Plant Production, 2021
Globe artichoke is one of the most important vegetable crops in the countries bordering the Mediterranean basin including Egypt. Globe artichoke cv. 'Balady' is the most preferred by Egyptian farmers, but due to lateness of its flowering, lowering its ...
K. G. Abdelrasheed, A. A. Alkharpotly
doaj   +1 more source

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]

, 2009
Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Comino, C., Lanteri, S., Moglia, A., Portis, E., Beekwilder, M.J., Acquadro, A., Vos, C.H., de   +6 more
core   +1 more source

Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview

Italian Journal of Agronomy, 2018
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], an ancient vegetable originated in the Mediterranean Basin, is currently cultivated in many regions of the world under a perennial cycle or as an annual crop, with the first method ...
Aneta Grabowska, Gianluca Caruso, Ali Mehrafarin, Andrzej Kalisz, Robert Gruszecki, Edward Kunicki, Agnieszka Sękara   +6 more
doaj   +1 more source

Protective effect of Globe Artichoke (Cynara Scolymus L.) on Growing Male Rats Fed on High Fat and Fructose diet [PDF]

مجلة دراسات و بحوث التربیة النوعیة, 2017
The present study was carried out to investigate the effect of globe artichoke on high fat and fructose (HF/HFr) diet on the onset of the characteristics of the the levels of growing male.
O.I. El-Nahas
doaj   +1 more source

Genome-wide identification of BAHD acyltransferases and in vivo characterization of HQT-like enzymes involved in caffeoylquinic acid synthesis in globe artichoke

Frontiers in Plant Science, 2016
Globe artichoke (Cynara cardunculus L. var. scolymus) is a rich source of compounds promoting human health (phytonutrients), among them caffeoylquinic acids (CQAs), mainly represented by chlorogenic acid (CGA), and dicaffeoylquinic acids (diCQAs).
Andrea Moglia, Alberto Acquadro, Kaouthar Eljounaidi, Anna Maria Milani, Cecilia Cagliero, Patrizia Rubiolo, Andrea Genre, Katarina Cankar, Jules Beekwilder, Cinzia Comino   +9 more
doaj   +1 more source

Cryopreservation of shoot apices and callus cultures of globe artichoke using vitrification method

Journal of Genetic Engineering and Biotechnology, 2020
Background Cryogenic cooling became a crucial tool for the storage of heterozygous plants such as globe artichoke. This study was carried out to optimize a reliable method for in vitro cryopreservation of shoot apices and callus cultures of globe ...
Shawky A. Bekheet, Valbona Sota, Hattem M. El-Shabrawi, Alaa M. El-Minisy   +3 more
doaj   +1 more source

Structural and expression analysis of polyphenol oxidases potentially involved in globe artichoke (C. cardunculus var. scolymus L.) tissue browning

Scientific Reports, 2023
Globe artichoke capitula are susceptible to browning due to oxidation of phenols caused by the activity of polyphenol oxidases (PPOs), this reduces their suitability for fresh or processed uses.
Valerio Pompili, Elena Mazzocchi, Andrea Moglia, Alberto Acquadro, Cinzia Comino, Giuseppe Leonardo Rotino, Sergio Lanteri   +6 more
doaj   +1 more source

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

Molecules, 2023
The recovery of bioactive compounds from crop byproducts leads to a new perspective way of waste reutilization as a part of the circular economy.
Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Luisa Mannina, Anatoly Petrovich Sobolev   +6 more
doaj   +1 more source

Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment

Plants, 2022
Increasing interest has been shown in globe artichoke for pharmaceutical and food applications as a significant source of polyphenol compounds. With the aim to improve the polyphenol profile of globe artichoke, an open-field experiment is set up to study
Sara Lombardo, Aurelio Scavo, Gaetano Pandino, Marco Cantone, Giovanni Mauromicale   +4 more
doaj   +1 more source