Combined effects of astaxanthin and artichoke leaf powder on growth performance and intestinal morphology of broiler chickens under thermoneutral and heat-stress conditions. [PDF]
Nasser SN +4 more
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Functional Foods and Micro- and Nanoplastics: Advances in Precision Nutritional Medicine for Oral-Gut-Brain Axis Health. [PDF]
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Network pharmacology and molecular docking to explore the active compounds and mechanisms of Jerusalem artichoke for treating diabetes. [PDF]
Guo Z, Zhu X.
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A Phytochemical and Biological Characterization of <i>Cynara cardunculus</i> L. subsp. <i>scolymus</i> Cultivar "Carciofo di Procida", a Traditional Italian Agri-Food Product (PAT) of the Campania Region. [PDF]
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Synergistic Effects of Artichoke Stem Waste and TiO<sub>2</sub> Nanoparticles in Additively Manufactured Hybrid Polymer Composites. [PDF]
Güler S.
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Eco-Friendly Synthesis of <i>Cynara scolymus</i> Extract-Mediated Nickel Oxide Nanoparticles for Antibacterial and Catalytic Wastewater Applications: Experimental and Molecular Docking Evidence. [PDF]
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