Results 91 to 100 of about 5,307 (292)
Exploring the impact of artificial sweeteners on diabetes management and glycemic control
Diabetes mellitus (DM), a chronic metabolic disorder characterized by impaired glucose metabolism, has emerged as a significant global health challenge.
Rukaiah Fatma Begum +6 more
doaj +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
The Reality of Artificial Sweeteners [PDF]
Now a days we are facing serious obesity issues worldwide. More than half of people in the US are becoming overweight, of which more than half are obese. As a result the weight related disorders are on the rise. So with all of these weight related problems going around, increased number of people struggling with weight lost regimens. They are trying to
openaire +1 more source
Artificial Sweetener Sensing in the Human Mouth and Effect on Exercise Performance
Many studies have suggested that oral rinsing of a sweet carbohydrate can positively affect exercise performance by stimulating reward centers in the brain. However, few studies have been performed which compared the effects of a sweet carbohydrate with
Mock, James
core
Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha +6 more
wiley +1 more source
Erythritol, Erythronate, and Cardiovascular Outcomes in Older Adults in the ARIC Study
Background: Circulating erythritol, an endogenously produced metabolite and an artificial sweetener, is associated with cardiovascular outcomes. Objectives: The authors assessed associations of erythritol and its downstream metabolite, erythronate, with ...
Layla A. Abushamat, MD, MPH +12 more
doaj +1 more source
Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice
Sucralose is the most widely used artificial sweetener, and its health effects have been highly debated over the years. In particular, previous studies have shown that sucralose consumption can alter the gut microbiota.
Xiaoming Bian +5 more
doaj +1 more source
Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West +2 more
wiley +1 more source
The Fargo‐Moorhead Diversion: Flood Protection or Sprawl Promotion?
ABSTRACT Urban growth and development opportunities are needed worldwide, but growth and development must be hazard‐aware and should follow smart‐growth principles. The $2.89 billion Fargo‐Moorhead Area Diversion Project was designed to provide flood protection following damaging floods on the Red River of the North.
Nicholas Pinter +2 more
wiley +1 more source
Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance [PDF]
The commensal bacteria Lactobacillus are widely used as probiotic organisms conferring a heath benefit on the host. They have been implicated in promoting gut health via the stimulation of host immunity and anti-inflammatory responses, as well as ...
Hall, Neil +5 more
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