Results 81 to 90 of about 5,307 (292)

Aspartame: An Artificial Sweetener

, 1984
Since 1973 when the Food and Drug Administration first approved the artificial sweetener, aspartame, for use in food products, some researchers have raised questions about possible health effects associated with its consumption.
Porter, Donna V.
core  

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Sucrose activates human taste pathways differently from artificial sweetener [PDF]

, 2008
Animal models suggest that sucrose activates taste afferents differently than non-caloric sweeteners. Little information exists how artificial sweeteners engage central taste pathways in the human brain.
Walter H Kaye, Tony T Yang, Tyson A Oberndorfer, Guido K W Frank, Alan N Simmons, Julie L Fudge, Martin P Paulus   +6 more
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A comparison of monitoring methods for inferring demographics of a pond‐breeding amphibian population over 14 years

The Journal of Wildlife Management, EarlyView.
We used 4 sampling methods to estimate or index the abundance and sex ratio of spotted salamanders (Ambystoma maculatum) over 14 years. The present study highlights the importance of considering individual heterogeneity in capture probability when estimating abundance of pond‐breeding amphibians from capture data with imperfect detection. Abstract Long‐
Patrick D. Moldowan, Doug P. Armstrong, Glenn J. Tattersall, Njal Rollinson   +3 more
wiley   +1 more source

Altered brain processing after long-term artificial sweetener use

, 2018
Altered brain processing after long-term artificial sweetener use. 25.
Genissel, Mickael, Malbert, Charles-Henri, Young, R., Le Gouevec, Francis, Chauvin, Alain, Horowitz, M., Georges, Julien   +6 more
core  

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

A comprehensive analysis reveals the relationship between artificial sweeteners and prostate cancer

Frontiers in Nutrition
BackgroundGlobal consumption of artificial sweeteners (ASs) has risen substantially in recent years. However, their relationship with prostate cancer (PCa) remains poorly characterized.
Kuiyuan Zhang, Bangwei Che, Pudong Gao, Wei Li   +3 more
doaj   +1 more source

Difference in human brain activation between caloric sucrose and an artificial sweetener

, 2013
Recently, obesity has become a problem worldwide and has posed a significant health threat [Deneen and Liu 2011]. Although the causes of obesity are many, overconsumption of high-calorie foods is a major cause. Therefore, to prevent and overcome obesity,
Yoshiura, T, Ninomiya, Y, Nakamura, Y, Goto, T, Tokumori, K, Honda, H, Yoshiura, K, Kobayashi, K   +7 more
core  

Range‐wide sampling reveals cryptic lineages but largely conserved mycorrhizal associations in the Japanese fairy lantern Thismia kobensis

PLANTS, PEOPLE, PLANET, EarlyView.
The jewel‐like flowers of Thismia are as rare as they are beautiful, often recorded from only a single site per species. Access to 15 populations of T. kobensis has enabled an uncommon, range‐wide assessment of morphology, genetics, and fungal partners. Our analyses showed that T.
Kenji Suetsugu, Kazuma Takizawa, Kazuki Inui, Akihiro Nishimura, Shun K. Hirota   +4 more
wiley   +1 more source

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

PLANTS, PEOPLE, PLANET, EarlyView.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright, Jocelyn Bosse, Madonna Thomson, Yasmina F. Sultanbawa, Michael E. Netzel, Olivia R. L. Wright   +5 more
wiley   +1 more source