Results 61 to 70 of about 5,307 (292)
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Health Economics, EarlyView.ABSTRACT Economic policy can be a powerful instrument to influence food environments and support improved diets and health. Over the past 20 years, the use of fiscal policy to improve diets has increased dramatically. This paper reviews the trajectory of policy change, and explores the ways in which research has informed three different dimensions of ...
Anne Marie Thow
wiley +1 more source
Nutrafoods, 2012 Low-calorie sweeteners are authorised food additives in the European Union (EU). The safety of these sweeteners has been evaluated in accordance with internationally agreed principles for the safety evaluation of food additives. In the EU, the European Commission’s Scientific Committee for Food (SCF) was the scientific guarantor for the safety of food ...
openaire +1 more source
Determination of Cyclohexylamine in Various Artificially Sweetened Foods and Artificial Sweeten
Journal of AOAC INTERNATIONAL, 1969 Abstract Procedures for the determination of cyclohexylamine in various dietetic products (carbonated beverages, dry beverage bases, canned fruits, fruit juice drinks, liquid and dry weight control formulations, and food sweetener preparations) and in sodium and calcium cyclamates have been developed. Recoveries were as follows: dietetic
Richard H White +3 more
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Efeito da administração oral do edulcorante à base de estévia em ratas prenhes e o reflexo do tratamento dos fetos [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2013.OBJETIVOS: avaliar o efeito do adoçante à base de estévia em ratas prenhes e o reflexo do tratamento ...
Fausto, Lílian de Souza Leite
core
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman +3 more
wiley +1 more source
Integrative Conservation, EarlyView.We developed an effective ex‐situ conservation approach for an endangered orchid species, Dendrobium sinominutiflorum. A compatible fungal strain Tulasnella sp. was obtained by using in‐situ seed baiting technique. The Symbiotic germination with Tulasnella sp. significantly promotes seed germination and seedling growth.
Han‐Xiao Huang +6 more
wiley +1 more source
Comparative Study on The Safety of Aspartame and Stevia on The Adrenal-Pituitary Axis of Adult Male Albino Rats: Histological and Immunohistochemical Study [PDF]
The Egyptian Journal of Histology, 2017 Introduction: Aspartame is the most widely used artificial sweeteners. Stevia is a worldwide natural sweetener plant with medicinal and commercial importance. Stress responses are mediated both in the central and peripheral nervous system.
Doha Mohamed, Nesreen Abdelhaliem
doaj +1 more source
, 2022 Association between total artificial sweetener, aspartame, acesulfame-K, and sucralose intakes (mg/day) and cancer risk, NutriNet-Santé cohort, France, 2009–2021 (n = 102,865)1.
Valentina A. Andreeva (9666272) +18 more
core +1 more source
iNew Medicine, EarlyView.ABSTRACT Aspartame and acesulfame‐K are commonly used non‐nutritive artificial sweeteners, but their impacts on cardiovascular disease and metabolic dysfunction‐associated fatty liver disease (MASLD) are unclear. In this study, we evaluated the impacts of aspartame and acesulfame‐K on MASLD and atherosclerosis in male Ldlr−/− mice fed an AMLN diet ...
Jingjing Xu +3 more
wiley +1 more source