Results 41 to 50 of about 5,307 (292)
Background: Artificial sweeteners can cause glucose intolerance, which is a condition where the glucose in the blood is abnormal. Purpose: This research was conducted to determine the difference in blood glucose levels of mice as experimental animals ...
Virginia Ayu Kinanti +8 more
doaj +1 more source
PHOTONIC CRYSTAL WAVEGUIDE BIOSENSOR [PDF]
The hollow core photonic crystal waveguide biosensor is designed and described. The biosensor was tested in experiments for artificial sweetener identification in drinks.
A. A. ZANISHEVSKAYA +4 more
doaj +1 more source
Ecotoxicity of artificial sweeteners and stevioside
Produced, consumed and globally released into the environment in considerable quantities, artificial sweeteners have been identified as emerging pollutants. Studies of environmental concentrations have confirmed the widespread distribution of acesulfame (ACE), cyclamate (CYC), saccharin (SAC) and sucralose (SUC) in the water cycle at levels that are ...
Stefan, Stolte +4 more
openaire +2 more sources
Artificial sweetener reduces nociceptive reaction in term newborn infants
Background: Sucrose has been shown to have an analgesic effect in preterm and term neonates. Sucrose, however, has a high osmolarity and may have deleterious effects in infants with fructose intolerance. Furthermore, it may favour caries.
Seiler, M +9 more
core +1 more source
TDP‐43 Aggregation: The Healthy‐Toxic Balance of the Prion‐Like Domain
TDP‐43 function relies on a delicate balance between reversible phase‐separated states and irreversible aggregation. Under physiological conditions, TDP‐43 forms dynamic droplets and oligomers that support normal cellular functions. In pathological contexts, this balance shifts toward aberrant aggregation, leading to toxic species.
Luca Zangrando +2 more
wiley +1 more source
The increase of steviol glycosides in stevia (Stevia rebaudiana Bertoni) through artificial polyploidy [PDF]
Stevia rebaudiana is a plant that produces secondary metabolites with diterpene glycosides, commonly called steviol glycosides, the Steviol glycosides as a low-calorie sweetener.
Marina Herawati Maria +3 more
doaj +1 more source
Development of the composition of a natural sweetener [PDF]
The aim of the study – to develop a composition of a natural sweetener that does not contain artificial substances.Цель исследования – разработка состава натурального сахарозаменителя, не содержащего искусственных ...
Alekseenko, S. G. +5 more
core
MIS12 Is Required for Kinetochore‐Microtubule Attachment in Oocyte Meiosis
A model depicting the role of MIS12 in K‐MT attachment during oocyte meiosis. The presence of MIS12 stabilizes bipolar K‐MT attachments by maintaining the function of NDC80 and its interaction with TUBB. This, in turn, promotes KNL1 assembly and subsequent SAC protein recruitment to kinetochores.
Jian Li +9 more
wiley +1 more source
Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang +10 more
wiley +1 more source
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? [PDF]
In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits. We investigate two tax policies aimed at reducing added sweetener consumption.
Miao, Zhen +2 more
core +2 more sources

