Results 21 to 30 of about 5,307 (292)
Enzymatic spectrophotometric reaction rate determination of aspartame [PDF]
Hemijska Industrija, 2015 Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries.
Trifković Kata T. +3 more
doaj +1 more source
IDENTIFICATION OF CYCLAMATE ON BRANDED AND UNBRANDED BUBLE DRINK IN DENPASAR CITY
Jurnal Riset Kesehatan, 2021 Bubble drink is a drink that is on the rise at this time. This drink is liked by many people Bubble drink is a drink that is on the rise at this time. This drink is liked by many people because it has a sweet taste.
Ayu Saka Laksmita W +2 more
doaj +1 more source
FEBS Open Bio, 2022 Saccharin is a commonly used artificial sweetener that exhibits both sweetening and sweet inhibition activities. The species‐dependent response towards saccharin and the interaction between saccharin and the sweet taste receptor T1R2/T1R3 remain elusive.
Xiangzhong Zhao +3 more
doaj +1 more source
The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis [PDF]
Inflammatory Bowel Diseases, 2018 Alexander Rodríguez-Palacios +2 more
exaly +2 more sources
Transplacental Transport of Artificial Sweeteners
Nutrients, 2023 The prevalence of obesity is increasing, and the origins of obesity and metabolic dysfunction may be traced back to fetal life. Currently, overweight pregnant women are advised to substitute sugar-sweetened beverages with diet drinks containing artificial sweeteners.
Magnus Leth-Møller +6 more
openaire +2 more sources
The Impact of Artificial Sweeteners on Insects
Journal of Economic Entomology, 2020 AbstractArtificial sweeteners are sweet-tasting additives found in consumable products as substitutes for naturally occurring sugars. They are derived from plant extracts or manufactured by chemical synthesis. Ingestion of sweeteners by insects can lead to significant physiological effects, such as mortality, decreased fecundity, and behavioral change.
Shao-Hung Lee +2 more
openaire +2 more sources
The Potential Toxicity of Artificial Sweeteners [PDF]
AAOHN Journal, 2008 Since their discovery, the safety of artificial sweeteners has been controversial. Artificial sweeteners provide the sweetness of sugar without the calories. As public health attention has turned to reversing the obesity epidemic in the United States, more individuals of all ages are choosing to use these products.
Christina R, Whitehouse +2 more
openaire +2 more sources
, 2019 Artificial Sweeteners provide the sweetness of natural sugar without the calories and produce a low glycemic response. These sweeteners are used instead of sucrose (table sugar) to sweeten foods and beverages. Consumers and food manufacturers have long been interested in dietary sweeteners to replace sucrose in foods.
Runu Chakraborty, Arpita Das
openaire +3 more sources
Medicina, 2023 Background: Previous studies on saccharin and cyclamate were either limited to experimental animals or lacked evaluation of their long-term consumption effects in humans. Objectives: This study evaluated the effect of chronic consumption of saccharin and
Husni Mohammed Hasan +2 more
doaj +1 more source
Consumption and Effect of Artificial Sweeteners and Artificially Sweetened Products on Lebanese Population [PDF]
International Journal of Environment, Agriculture and Biotechnology, 2020 Non-caloric or non-nutritive artificial sweeteners are chemically synthesized or extracted from natural sources to replace regular sugar. The main reasons behind using artificial sweeteners are weight loss, blood sugar control for diabetic people, and dental caries prevention.
Marwa Al Mousawi +3 more
openaire +1 more source