Results 31 to 40 of about 5,307 (292)
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Nutrition Journal, 2017 Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste.
Szimonetta Lohner +2 more
doaj +1 more source
Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition
FoodsThis manuscript provides an in-depth review of both artificial and natural sweeteners, including polyols and plant-derived alternatives, examining their sweetening potency, glycemic index, modes of action, and applications in the food sector.
Nela Dragomir +2 more
doaj +1 more source
Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells
Frontiers in Nutrition, 2021 Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related
Juan Carlos Bórquez +9 more
doaj +1 more source
Artificial Sweetener Use and One-Year Weight Change Among Women
, 1986 Weight change over a 1-year period was examined in a highly homogeneous group of 78,694 women ages 50-69 enrolled in a prospective mortality study. Artificial sweetener usage increased with relative weight and decreased with age. Users were significantly
Garfinkel, Lawrence, Stellman, Steven D.
core +1 more source
Cardiovascular DiabetologyBackground Artificial sweeteners are widely popular worldwide as substitutes for sugar or caloric sweeteners, but there are still several important unknowns and controversies regarding their associations with cardiovascular disease (CVD).
Tao Sun +13 more
doaj +1 more source
The association of artificial sweeteners intake and risk of cancer: an umbrella meta-analysis
Frontiers in MedicineBackgroundPrevious meta-analyses exploring the relationship between artificial sweetener consumption and cancer risk have shown inconsistent results. To address these discrepancies, we conducted an umbrella review of systematic reviews and meta-analyses ...
Ahmed Abu-Zaid +13 more
doaj +1 more source
Advanced Science, EarlyView.Neuronal PKM2‐driven glycolysis generates excess lactate that triggers histone H3K18 lactylation (H3K18la), establishing a pathogenic metabolic‐epigenetic axis in epilepsy. Elevated H3K18la enriches the Cop1 promoter, transcriptionally upregulating the E3 ubiquitin ligase COP1, which subsequently drives proteasomal degradation of GABAARβ2 and impairs ...
Yuan Meng +8 more
wiley +1 more source
Effects of artificial sweeteners on Lemna minor
Czech Journal of Food Sciences, 2018 Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ +3 more
doaj +1 more source
Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa
Indonesian Community Development Journal, 2021 Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj +1 more source
Advanced Science, EarlyView.ABSTRACT Hydrogen sulfide (H2S) can be transformed into hydrogen (H2) through several chemical and catalytic processes, offering a promising route for both waste treatment and clean H2 production. This colorless, flammable, and toxic gas is found abundantly in swamps, volcanoes, hot springs, sewages, other natural gas fields, and even in refineries and
Divyesh Cirikonda +4 more
wiley +1 more source