Results 11 to 20 of about 5,307 (292)
National wastewater reconnaissance of artificial sweetener consumption and emission in Australia
Environment International, 2020 Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was ...
Dandan Li +10 more
doaj +2 more sources
Influence of Artificial Sweetener on Human Blood Glucose Concentration [PDF]
The Scientific World Journal, 2007 Artificial sweeteners, such as saccharin or cyclamic acid are synthetically manufactured sweetenings. Known for their low energetic value they serve especially diabetic and adipose patients as sugar substitutes.
Ilse Skokan +4 more
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Aspartame-based Sweetener as a Strong Ant Poison: Falsifying an Urban Legend?
Sociobiology, 2014 Information about the usability of artificial sweeteners, mainly aspartame, for controlling pest ants has spread widely in the internet. With a laboratory experiment we tested the effect of an aspartame based sweetener on the mortality of the black ...
Jouni Sorvari, Marja-Katariina Haatanen
doaj +3 more sources
The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice. [PDF]
PLoS ONE, 2017 Artificial sweeteners have been widely used in the modern diet, and their observed effects on human health have been inconsistent, with both beneficial and adverse outcomes reported. Obesity and type 2 diabetes have dramatically increased in the U.S. and
Xiaoming Bian +5 more
doaj +3 more sources
Artificial Sweetener and the Risk of Adverse Pregnancy Outcomes: A Mendelian Randomization Study. [PDF]
NutrientsThe relationship between the intake of artificial sweetener (AS) and adverse pregnancy outcomes is under-researched, and existing studies yield inconsistent conclusions.
Mao D, Lin M, Zeng Z, Mo D, Hu KL, Li R.
europepmc +2 more sources
Investigating the use and awareness of artificial sweeteners among diabetic patients in Bangladesh.
PLoS ONE, 2023 BackgroundAs with many countries around the world, the incidence of diabetes in Bangladesh is increasing significantly. Whilst there is controversy in the field regarding the health impact of artificial sweeteners in Western communities, the link between
Aparna Shil +2 more
doaj +1 more source
Artificial sweeteners – a review [PDF]
Journal of Food Science and Technology, 2011 Now a days sugar free food are very much popular because of their less calorie content. So food industry uses various artificial sweeteners which are low in calorie content instead of high calorie sugar. U.S. Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and alitame for use as per acceptable daily intake (ADI ...
Sanchari, Chattopadhyay +2 more
openaire +2 more sources
Biology, 2021 Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra +6 more
doaj +1 more source
Frontiers in Nutrition, 2022 Sweetener type can influence sensory properties and consumer’s acceptance and preference for low-calorie products. An ideal sweetener does not exist, and each sweetener must be used in situations to which it is best suited. Aspartame and sucralose can be
Gustavo Voltani von Atzingen +5 more
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Value-Added Zobo Drink with Date Juice
Техника и технология пищевых производств, 2023 Hibiscus sabdariffa L., also known as edible roselle, belongs to the Malvaceae family and is native to West Africa. In Nigeria, its dried petals are processed by boiling and filtration into a non-alcoholic beverage called Zobo.
Prince C. Ojileh, Queency N. Okechukwu
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