Solubility Improvement of Benexate through Salt Formation Using Artificial Sweetener [PDF]
Pharmaceutics, 2018 Benexate, a drug used clinically as a defensive type anti-ulcer agent, has poor solubility and a bitter taste. To improve its solubility, a crystal engineering approach was proposed with the formation of novel salts using an artificial sweetener as a ...
Okky Dwichandra Putra +6 more
doaj +5 more sources
Linking artificial sweetener intake with kidney function: insights from NHANES 2003–2006 and findings from Mendelian randomization research [PDF]
Frontiers in NutritionBackgroundThe current investigation examines the association between artificial sweetener (AS) consumption and the likelihood of developing chronic kidney disease (CKD), along with its impact on kidney function.MethodsWe utilized data from the National ...
Zhuoling Ran +12 more
doaj +4 more sources
Non-Nutritive (Artificial) Sweetener Knowledge among University Students [PDF]
Nutrients, 2019 This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years ...
Ted Wilson, Wilson Ted
exaly +3 more sources
Impact of Maternal Intake of Artificial Sweetener, Acesulfame-K, on Metabolic and Reproductive Health Outcomes in Male and Female Mouse Offspring [PDF]
Frontiers in Nutrition, 2021 Guidelines advising pregnant women to avoid food and beverages with high fat and sugar have led to an increase in the consumption of “diet” options sweetened by artificial sweeteners (AS).
Pania E. Bridge-Comer +6 more
doaj +2 more sources
Applied Sciences, 2022 Sweetener synergy is the phenomenon in which certain combinations of sweeteners work more effectively than the theoretical sum of the effects of each components. It provides benefits in reducing sweetener dosages and improving their sweetness.
Congrui Wang +3 more
doaj +2 more sources
Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K [PDF]
Foods, 2022 Consumer health concerns and regulatory policies lead to a growing demand for sugar-sweetened beverage alternatives. A reduced energy content can be achieved using artificial sweeteners, which often also convey a metallic or bitter off-flavor. Therefore,
Kai Büchner +5 more
doaj +2 more sources
Artificial sweetener sucralose: a possible modulator of autoimmune diseases [PDF]
Signal Transduction and Targeted Therapy, 2023 Nicolle Kränkel, Ursula Rauch-Kroehnert
doaj +2 more sources
Attitudes toward artificial sweetener consumption among Czech adults: a cross-sectional survey [PDF]
Frontiers in NutritionBackgroundThe increasing consumption of caloric sweeteners has been associated with the development of non-communicable diseases, including obesity and type 2 diabetes. Artificial sweeteners may represent a suitable alternative. However, their acceptance
Andrea Mathová +3 more
doaj +2 more sources
Assessment of the motivation to use artificial sweetener among individuals with an eating disorder [PDF]
Appetite, 2017 Janet Schebendach +2 more
exaly +2 more sources
Effect of different processing conditions on quality of cassava
Croatian Journal of Food Science and Technology, 2021 Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu +2 more
doaj +1 more source