Results 71 to 80 of about 5,307 (292)

Sweetener system intervention shifted a neutrophils transcript profile from homeostasis to priming

, 2020
The recent identification of taste receptor expression and signaling in a variety of immune cells suggested their immune-modulatory relevance. We aimed to investigate the influence of a food-typical artificial sweetener system on the transcriptional ...
Krautwurst, D (via Mendeley Data)
core   +2 more sources

Effect of the artificial sweetener, sucralose, on small intestinal glucose absorption in healthy human subjects [PDF]

, 2010
Published online by Cambridge University Press 27 Apr 2010 Link to a related website: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/586EFE713D0A4C1D055E53A2E01D7AF7/S0007114510001327a.pdf/div-class-title-effect-of-the-artificial-
Young, R., Jones, K., Rayner, C., Checklin, H., Chang, J., Horowitz, M., Ma, J.   +6 more
core   +1 more source

The Impact of Genetic Polymorphisms on Genotoxicity (DNA Damage) Among Children Exposed to Environmental Mutagens: A Systematic Review

Journal of Applied Toxicology, EarlyView.
ABSTRACT Children, as a particularly vulnerable group, are more susceptible to these mutagens due to their developing immune systems, higher physiological vulnerability, and increased exposure through behaviors like outdoor play and hand‐to‐mouth activities. This review aims to investigate the relationship between these environmental exposures, genetic
Thiago Guedes Pinto, Daniel Vitor de Souza, Gabriel Carvalhal de Aguiar, Ana Claudia Muniz Renno, Patricia Ramos Cury, Jean Nunes dos Santos, Rogerio Aparecido Dedivitis, Daniel Araki Ribeiro   +7 more
wiley   +1 more source

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener

eFood
In this study nutritionally enriched apple and date jam was developed by replacing sugar with natural and artificial sweeteners stevia and sorbitol. Three different types of samples were prepared.
Muhammad Haroon, Imran Khan, Afaf Ejaz, Muhammad Afzaal, Farhan Saeed, Muhammad Umar Farooq, Maryam Ehsan, Faiyaz Ahmed, Noor Akram, Gebremichael Gebremedhin Hailu   +9 more
doaj   +1 more source

Artificial Sweetened Beverages and Pediatric Obesity: The Controversy Continues

Children, 2014
The pediatric obesity epidemic has gathered public and political interest recently. People often choose “diet” or artificial sweetened beverages (ASB) to combat this epidemic, but the obesity incidence continues to rise.
Peter N Freswick
doaj   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Addictiveness of Natural Sugar vs. Artificial Sweetener

, 2016
Americans consume, on average, 125 pounds of artificial sweeteners (UPMC, 2016), and according to Medicinenet.com (2005), which cites the United States Department of Agriculture, 156 pounds of sucrose (table sugar), annually.
Desirae A. Schuh
core  

PENGARUH PEMBERIAN ARTIFICIAL SWEETENER TERHADAP PERUBAHAN INDEKS MASSA TUBUH DAN LIGKAR PINGGANG PADA POPULASI NORMAL [PDF]

, 2019
Obesitas merupakan masalah kesehatan yang melanda di seluruh dunia dan menyebabkan tingginya angka mortalitas, morbiditas, dan beban biaya kesehatan. Salah satu intervensi yang dilakukan untuk menangani obesitas adalah pengaturan pola makan.
SAVIA ULFA
core  

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

The Possible Protective Role of Pumpkin Seed Oil in Improving Tongue Mucosal Damage Induced by Artificial Sweeteners Aspartame (Histological study) [PDF]

ERU Research Journal
Aspartame is a low-calorie artificial sweetener commonly used in a variety of processed foods; accompanied by degenerative changes in different tissues. The present study designed to evaluate the possible protective role of pumpkin seed oil in improving ...
Abeer Mohamed, Heba Elemam
doaj   +1 more source