Results 181 to 190 of about 13,317 (299)

Cheating or Competing? University Students’ Experience of AI Marketing and What It Means for AI Literacy Programming

Annals of Anthropological Practice, EarlyView.
ABSTRACT Given generative AI's rapid incursion into higher education, we examined how AI tools are marketed to US college students and how students experience AI promotions. Using a scalable action research model, we collected and analyzed 131 social media ads, 48 student interviews, and field notes compiled by three interns at student‐facing AI ...
Elisa J. Sobo, David M. Goldberg, Sean W. Hauze, James P. Frazee   +3 more
wiley   +1 more source

Non-Nutritive (Artificial) Sweetener Knowledge among University Students. [PDF]

Nutrients, 2019
Wilson T, Murray B, Price T, Atherton D, Hooks T.   +4 more
europepmc   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Effectiveness of Smartphone Application‐Based Interventions to Prevent Type 2 Diabetes Mellitus in Individuals With Prediabetes: A Systematic Review and Meta‐Analysis

Obesity Reviews, EarlyView.
ABSTRACT Smartphone application (app)‐based interventions to prevent Type 2 diabetes (T2D) are becoming increasingly available. A thorough summary of their effectiveness is lacking. We synthesized evidence on the effectiveness of app‐based interventions to prevent T2D targeting individuals with prediabetes. For this systematic review and meta‐analysis,
Laura Suhlrie, Nancy Abdelmalak, Jacob Burns, Hans Hauner, Niels Ole Kristiansen, Anna‐Janina Stephan, Michael Laxy   +6 more
wiley   +1 more source

Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice. [PDF]

NPJ Sci Food
Cai S, Xie N, Zheng L, Li Q, Zhang S, Huang Q, Luo W, Wu M, Wang Y, Du Y, Deng SP, Cai L.   +11 more
europepmc   +1 more source

Inflammatory Bowel Disease in Children and Young People Living With Overweight or Obesity: A Critical Narrative Review

Obesity Reviews, EarlyView.
ABSTRACT Inflammatory bowel disease is a chronic inflammatory disorder affecting the gastrointestinal tract. It mainly comprises of Crohn's disease and ulcerative colitis. Its global prevalence has risen simultaneously with overweight and obesity among children and young people over the last decades.
Razan Algarni, Efstathia Papada, Adrian Brown   +2 more
wiley   +1 more source

Associations of diet soda and non-caloric artificial sweetener use with markers of glucose and insulin homeostasis and incident diabetes: the Strong Heart Family Study. [PDF]

Eur J Clin Nutr, 2020
Jensen PN, Howard BV, Best LG, O'Leary M, Devereux RB, Cole SA, MacCluer JW, Ali T, Lee ET, Yeh FL, Yeh J, Umans JG, Fretts AM.   +12 more
europepmc   +1 more source

The Jasmonate‐Responsive SmMPK3–SmWRKY33 Module Positively Regulates Tanshinone Biosynthesis in Salvia miltiorrhiza

Plant Biotechnology Journal, EarlyView.
ABSTRACT Tanshinones, the major bioactive diterpenes in Salvia miltiorrhiza Bunge, are widely used to treat cardiovascular and cerebrovascular diseases. While jasmonates (JAs) are known to modulate tanshinones accumulation, the molecular link between JA signalling and tanshinone biosynthesis remains unclear.
Renjun Qu, Shiwei Wang, Xinxin Wang, Jiaming Peng, Juan Guo, Guanghong Cui, Tong Chen, Meilan Chen, Shuangshuang Zhao, Ye Shen   +9 more
wiley   +1 more source

Sucralose: From Sweet Success to Metabolic Controversies-Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener. [PDF]

Life (Basel)
Aguayo-Guerrero JA, Méndez-García LA, Solleiro-Villavicencio H, Viurcos-Sanabria R, Escobedo G.   +4 more
europepmc   +1 more source

Nutrition, Artificial Sweeteners [PDF]

, 2020
openaire   +1 more source