Results 191 to 200 of about 5,307 (292)

natural sweeteners vs artificial sweeteners

Natural and artificial sweeteners offer distinct approaches to sweetening foods and beverages. Natural sweeteners, derived from sources like plants and fruits, include honey, maple syrup, and stevia. These options often retain some nutrients and can contribute to a more complex flavor profile.
openaire   +1 more source

Is There Fairness in AI?

Journal of Management Studies, EarlyView.
Abstract As predictive artificial intelligence (AI) technologies increasingly steer workplace decisions, debates around fairness have intensified. Existing research often approaches fairness either as a set of universal principles supported or undermined by algorithms, or as a product of social interpretations, thereby providing either technologically ...
Elmira van den Broek, Anastasia Sergeeva, Marleen Huysman   +2 more
wiley   +1 more source

Early‐Onset Oral Squamous Cell Carcinoma: Emerging Biological Insights, Risk Factors and Clinical Implications

Journal of Oral Pathology &Medicine, EarlyView.
ABSTRACT Background Early‐onset oral squamous cell carcinoma (EO‐OSCC), commonly defined as occurring in individuals under 50 years of age, is increasingly recognized as a potentially distinct clinical subset with differences in exposure patterns and tumor biology compared with conventional oral squamous cell carcinoma (OSCC).
Gennaro Musella, Cristina D'Antonio, Federica Canfora, Michele D. Mignogna, Valentino Vellone, Vito Carlo Alberto Caponio, Amerigo Giudice, Alessandro Villa, Daniela Adamo   +8 more
wiley   +1 more source

Prevalence of Artificial Sweetener Neotame in US-Marketed Disposable E-Cigarettes.

JAMA
Erythropel HC, Jabba SV, Mellinghoff RA, Garcia-Gallet V, Silinski P, Zimmerman JB, Jordt SE.   +6 more
europepmc   +1 more source

The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria. [PDF]

Front Nutr
Shil A, Ladeira Faria LM, Walker CA, Chichger H.   +3 more
europepmc   +1 more source

Associations of diet soda and non-caloric artificial sweetener use with markers of glucose and insulin homeostasis and incident diabetes: the Strong Heart Family Study. [PDF]

Eur J Clin Nutr, 2020
Jensen PN, Howard BV, Best LG, O'Leary M, Devereux RB, Cole SA, MacCluer JW, Ali T, Lee ET, Yeh FL, Yeh J, Umans JG, Fretts AM.   +12 more
europepmc   +1 more source

Responsible Innovation Management in Profit‐Driven Firms: A Cross‐Cultural Analysis in Germany, India, and Japan

Journal of Product Innovation Management, EarlyView.
ABSTRACT Responsible innovation (RI) challenges profit‐driven firms to reconcile market pressures with societal and environmental responsibilities. We ask how firms integrate anticipation, reflexivity, inclusion, and responsiveness (ARIR) into responsible innovation management (RIM), and how national context and cultural dimensions shape the degree and
Shashi Matta, Maximilian Bauer, Anna Reith, Tomoko Kawakami, Linda Hamdi‐Kidar, Rajeev Gopalakrishnan   +5 more
wiley   +1 more source

Evaluation of the artificial sweetener sucralose as a sanitary wastewater tracer in Narragansett Bay, Rhode Island, USA. [PDF]

Mar Pollut Bull, 2019
Cantwell MG, Katz DR, Sullivan J, Kuhn A.   +3 more
europepmc   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger, Yuxi Zhou, Jiawen Yong, Lei Wang, Sabine Ruf, Joerg Meyle   +5 more
wiley   +1 more source

Associations between artificial sweetener intake from cereals, coffee, and tea and the risk of type 2 diabetes mellitus: A genetic correlation, mediation, and mendelian randomization analysis. [PDF]

PLoS One
Zhang Y, Tang Z, Shi Y, Li L.
europepmc   +1 more source