Results 181 to 190 of about 5,307 (292)

A study of artificial sweetener : profile of users and non-users

, 1995
The purpose of this applied research project is to study the attitudes and perception Singaporeans have of artificial sweetener. Profiles of the consumers will be developed base on the findings to help interested marketers in identifying their potential
Lim, June Sio Hoon, Neo, Michael Wee Mong, Szeto, Siew Hong   +2 more
core  

High trophic niche overlap between sympatric peacock basses (Cichliformes: Cichlidae: Cichla): Concordant findings from three dietary analysis methods

Journal of Fish Biology, EarlyView.
Abstract Dietary analysis has contributed to our understanding of animal niches, interspecific interactions, community structure and the flow of matter and energy in food webs. We employed three methods of dietary analysis to estimate trophic niche overlap between two peacock bass species, Cichla cataractae and Cichla ocellaris, across sympatric ...
Benton L. Fry, Hayden C. Roberts, Kirk O. Winemiller   +2 more
wiley   +1 more source

Conservation genomics of Pecos pupfish (Cyprinodon pecosensis)

Journal of Fish Biology, EarlyView.
Abstract The Pecos pupfish, Cyprinodon pecosensis, is an imperilled freshwater fish found in arid regions of Texas and New Mexico (USA). The species faces multiple challenges to persistence including reductions in suitable habitat, water shortages, as well as hybridization and competition with an introduced congener (sheepshead minnow, C.
Elizabeth P. Dolan, Andrew T. Fields, Megan G. Bean, Robyn R. Doege, Joanna L. Hatt, Kevin W. Conway, David S. Portnoy   +6 more
wiley   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez, Miguel Mancini, Fabian Grosman, Gustavo Manuel Somoza, Carlos Augusto Strüssmann   +4 more
wiley   +1 more source

Artificial Sweeteners

, 2020
openaire   +2 more sources

OsCPN10a, cooperating with OsCPN20 and OsHSP60‐3B negatively regulate ABA signaling and enhance seed storability in rice

Journal of Integrative Plant Biology, EarlyView.
Abscisic acid signaling homeostasis is essential for seed storability. The molecular chaperone OsCPN10a enhances rice seed storability by forming a trimeric chaperone complex with OsCPN20‐OsHSP60‐3B that attenuates abscisic acid signaling via direct interaction with OsPYL10‐OsABIL1, thereby maintaining starch integrity and offering a promising target ...
Sufeng Liao, Yidong Wei, Yongsheng Zhu, Kunyang Li, Ting Chen, Shuai Zhao, Fangxi Wu, Jinlan Wang, Pengbo Yu, Hongguang Xie, Liping Chen, Qiuhua Cai, Huaan Xie, Jianfu Zhang   +13 more
wiley   +1 more source

Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice. [PDF]

NPJ Sci Food
Cai S, Xie N, Zheng L, Li Q, Zhang S, Huang Q, Luo W, Wu M, Wang Y, Du Y, Deng SP, Cai L.   +11 more
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Sucralose: From Sweet Success to Metabolic Controversies-Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener. [PDF]

Life (Basel)
Aguayo-Guerrero JA, Méndez-García LA, Solleiro-Villavicencio H, Viurcos-Sanabria R, Escobedo G.   +4 more
europepmc   +1 more source

Orchid genome evolution and trait innovation

Journal of Integrative Plant Biology, EarlyView.
Orchids became one of the world's most diverse plant groups through genome‐driven innovations, unique relationships with fungi and pollinators, and remarkable adaptability. This review explains the origins of orchids and the evolution of their distinctive life forms, flowers, and ecological strategies and highlights promising directions for future ...
Meng‐Yao Zeng, Cheng‐Yuan Zhou, Linying Wang, Jie Gao, Weilun Yin, Dong‐Hui Peng, Siren Lan, Feng‐Xi Yang, Zhong‐Jian Liu   +8 more
wiley   +1 more source