Results 251 to 260 of about 5,307 (292)

Artificial Sweeteners: Perceptions and Realities

Current Diabetes Reviews, 2023
Abstract: Artificial sweeteners (AS) were first introduced as food additives or sugar substitutes more than a century ago with the intention of supplying sweet taste without the high caloric content of sugar. AS are employed in place of sucrose (table sugar) with the view of providing sweetness to foodstuffs and bottled drinks.
Habiba, Samreen, Suneela, Dhaneshwar
openaire   +2 more sources

An Experience With Artificial Sweeteners

JAMA: The Journal of the American Medical Association, 1965
To the Editor:— Packets containing calcium saccharine and calcium cyclamate are popular as a substitute for sugar, and are widely used in low-calory soft drinks. The Food and Drug Administration has announced the safety of these chemicals for popular consumption.
openaire   +2 more sources

Cyclamates and Artificial Sweeteners

Diabetes, 1969
H C, Knowles, D M, Kipnis, H T, Ricketts
openaire   +2 more sources

Artificial sweetener

Optician, 2023
openaire   +1 more source

Evaluating the Association Between Artificial Sweetener Intake and Indicators of Stress and Anxiety

International Quarterly of Community Health Education, 2023
Paul Branscum
exaly  

Performance of ultraviolet/persulfate process in degrading artificial sweetener acesulfame

Environmental Research, 2020
Honghai Xue
exaly  

Molecularly imprinted electrochemical sensor for highly selective and sensitive determination of artificial sweetener Acesulfame-K

Talanta Open, 2023
Meenakshi Singh
exaly  

Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network

Food Research International, 2022
Dongya Qin, Xin Zheng, Yinghong Li
exaly  

Amygdala response to sucrose consumption is inversely related to artificial sweetener use

Appetite, 2012
D M Small, Dana M Small
exaly  

ARTIFICIAL SWEETENERS AND BLADDER CANCER

The Lancet, 1977
A B, Miller, G R, Howe
openaire   +2 more sources