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Investigating the relationship between taste perception of artificial sweeteners and cancer risk. [PDF]
Public Health NutrCrick DCP, Liu W, Hwang LD.
europepmc +1 more source
Expectation Modulates Hedonic Experiences and Midbrain Responses to Sweet Flavor. [PDF]
J NeurosciMainetto E +4 more
europepmc +1 more source
Determination of the artificial sweetener Sucralose® by capillary electrophoresis
Food Additives and Contaminants, 2003 The artificial intense sweetener 1,6-dichloro-1,6dideoxy--D-fructofuranosyl-4-chloro-4-deoxy--Dgalactopyranose (Sucralose) was determined by capillary electrophoresis with indirect ultraviolet absorption in a 3,5-dinitrobenzoic acid buffer at pH 12.1 ...
J Stroka, E Anklam
exaly +2 more sources
Self-Assembly of Artificial Sweetener Aspartame Yields Amyloid-like Cytotoxic Nanostructures
ACS Nano, 2019 Recent reports have revealed the intrinsic propensity of single aromatic metabolites to undergo self-assembly and form nanostructures of amyloid nature.
Bibin G Anand +2 more
exaly +2 more sources
Current approaches to the use of artificial sweetener aspartame
GSC Biological and Pharmaceutical Sciences, 2021 With the recommendation of the World Health Organization (WHO) to reduce the sugar consumption of children and adults to less than 10% of the total energy intake, many people turned to sweeteners. Aspartame (E951), an artificial sweetener, is synthesized
Fatma Gönül Solmaz +2 more
exaly +2 more sources
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Artificial sweeteners and cardiovascular risk
Current Opinion in Cardiology, 2023Purpose of review Globalization and the increase in consumption of ultra-processed foods have led to a need for greater knowledge on the health impacts of certain nutrients such as artificial sweeteners. This review aims to analyse the role of artificial sweeteners (nutritive and nonnutritive) and their impact on ...
Francisco, Gomez-Delgado +4 more
openaire +2 more sources