Results 111 to 120 of about 19,635 (294)
Australian Dental Journal, EarlyView.ABSTRACT Objectives To assess the oral health status of patients with severe mental illness visiting the Collaborative Centre for Cardiometabolic Health in Psychosis clinics and examine the effect of demographic, medical and social factors on Oral Health (OH). Methods The cross‐sectional study included adults aged 18–65 years with severe mental illness
Shilpi Ajwani +3 more
wiley +1 more source
Agricultural and Forest Entomology, EarlyView.Wireworms migrate within the soil column depending on the temperature and moisture content of the soil. SIMAGRIO‐W model accuracy comparison between Germany and Austria. Different temperature preferences highlight the need for species‐specific modelling.
Katharina Wechselberger +9 more
wiley +1 more source
Agricultural and Forest Entomology, EarlyView.Out of 136 identified EPNs, only 18 (8 Steinernema and 6 Heterorhabditis) are commercialised globally, highlighting a major gap between discovery and application. High production costs and inconsistent field efficacy are the leading obstacles to the widespread commercialisation of EPN‐based biocontrol products.
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Cellular Stress, Inflammation and Barrier Damage in Gut Epithelial Cells Caused by Aspartame
Allergy, EarlyView.This study shows that aspartame, at dietary‐relevant doses, induces cytotoxicity, cellular distress associated with endoplasmic reticulum stress, oxidative stress, DNA replication and repair mechanism disturbance culminating in epithelial barrier damage.
Yagiz Pat +16 more
wiley +1 more source
ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryIce cream is a frozen dessert highly appreciated by all categories of consumers. Lately, consumers' attention is focused on healthy products, with as few ingredients as possible or with natural ingredients. By definition, ice cream is a sweet product.
MARIANA VIOLETA POPESCU +2 more
doaj +1 more source
Commonly Used Artificial Sweeteners in Europe
Hrana u zdravlju i bolesti, 2021 It has been known for many years that the excessive consumption of sugar (sucrose) has harmful effects on human health. This fact led to a reduction in sugar consumption and the appearance of artificial sweeteners in the 1800s. The first low-cost and low-calorie sugar alternative was saccharin.
Ižaković, Maja +2 more
openaire +3 more sources
Can Taxing Sugary Soda Influence Consumption and Avoid Unanticipated Consequences? [PDF]
Nonpoint Source Pollution, Total Maximum Daily Load (TMDL), Best Management Practice, Conservation Program, Policy Instruments, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, Q58,
Ribaudo, Marc, Shortle, James S.
core +1 more source
Targeting the noradrenergic‐metabolic axis: A new strategy for sugar‐induced depression subtypes
British Journal of Pharmacology, EarlyView.Abstract Background and Purpose Lifestyle is closely related to major depressive disorder (MDD). Given the growing focus on the impact of diet on mental health, this study examined how dietary habits affect the pathophysiology of MDD. Experimental Approach Health check‐up data were analysed. Mice received sucrose under chronic unpredictable mild stress
Takatoshi Sakata +13 more
wiley +1 more source
Lessons from an eradication under multiple constraints of an island rat population of record density
Conservation Biology, EarlyView.Abstract Invasive rats threaten island biodiversity, disrupting ecosystems and endangering native species. Although rat eradication has succeeded on many islands, tropical islands present unique management challenges. Strict regulations and financial constraints on some tropical islands further limit proven eradication methods, complicating rodent ...
Tatiane Micheletti +7 more
wiley +1 more source