Results 131 to 140 of about 19,635 (294)

Efecto de la suplementación de edulcorantes naturales y artificiales sobre el perfil histomorfológico y la distribución corporal del tejido adiposo en el ratón BALB/c [PDF]

open access: yes, 2017
with the indiscriminate consumption of non-nutritive sweeteners (NNS) an increase of adipose tissue has been observed, even though these products do not directly participate in the generation of metabolic energy.
SOSA GARCIA, BETSY CORINA   +1 more
core  

Benefits of Lobster Translocation to Fishery Productivity and Economics in Tasmania

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT Large‐scale translocation of Southern Rock Lobsters, Jasus edwardsii, in Tasmania has been conducted for over two decades. This involves moving slow‐growing lobsters from deep‐water areas to inshore, warmer areas to increase growth rates and improve commercial characteristics, especially shell color.
Stephen Bradshaw   +5 more
wiley   +1 more source

Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides [PDF]

open access: yes, 2017
In vitro, both carbohydrate sugars and artificial sweeteners (AS) stimulate the secretion of glucagon-like peptide-1 (GLP-1). It has been suggested that the gut tastes sugars and AS through the same mechanisms as the tongue, with potential effects on gut
Beglinger, Christoph   +4 more
core  

Assessment of a Baited Remote Underwater Video Method to Evaluate American Lobster (Homarus americanus) Response to Baits in Nature

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT The American Lobster (Homarus americanus) is the target of an extensive fishery in the Northwest Atlantic, yet there is no systematic method for evaluating relative performance of baits for the fishery. We used Baited Remote Underwater Video (BRUV) to assess lobster attraction to commercial baits versus natural prey.
L. Grace Walls   +5 more
wiley   +1 more source

Are Artificial Sweeteners a Healthier Alternative to Sugar?

open access: yesQuality in Sport
Introduction Sweeteners are a common sugar alternative, especially in combating obesity and diabetes. With low calorie content, they appeal to health-conscious individuals.
Julia Buszek   +11 more
doaj   +1 more source

Visual Modelling to Predict Behavioural Responses of Catsharks, Skates, and Plaice to Artificial Light for Use in Bycatch Reduction

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT Light can be used to deter bycatch from fishing nets, but few studies have aimed to quantify how species view and respond to light. Here, we used visual models to predict how target (plaice Pleuronectes platessa) and bycatch (small‐spotted catshark Scyliorhinus canicular and undersized skates, Raja spp) species, captured in mixed demersal ...
Jasmine Somerville   +2 more
wiley   +1 more source

FOOD EXPENDITURES BY U.S. HOUSEHOLDS: LOOKING AHEAD TO 2020 [PDF]

open access: yes
By 2020, the effects of demographic changes and income growth will increase per capita spending on food 7.1 percent. Income growth alone, which will effect spending increases of almost 10 percent on away-from-home foods and 3 percent on at-home foods ...
Blisard, Noel   +2 more
core   +1 more source

Recompression Improves Release Success in Pollack (Pollachius pollachius): A Step Towards Assessing Post Release Mortality in a Recreational Fishery

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT The recreational fishery for pollack (Pollachius pollachius) in the northeast Atlantic is impacted by the species' high sensitivity to barotrauma. When captured at depth and brought to the surface, gas expansion within the peritoneal cavity can cause a variety of injuries and hinder release.
T. Stamp   +15 more
wiley   +1 more source

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