Results 201 to 210 of about 6,718 (252)
Responses of Fruit Flies (Diptera: Tephritidae) to Protein Bait Applied at Different Densities
ABSTRACT The effectiveness of odour‐based lures for insects is related to their active space, the air volume around an odour source in which an insect will detect and move towards it. This principle applies to protein baits laced with toxicants that are used as either sprays or stations to suppress pest fruit fly populations.
Msizi R. Ramaoka +2 more
wiley +1 more source
ABSTRACT Norway spruce will likely remain an important tree species in Europe over the next few decades despite efforts to transform forests and reduce its distribution range more to its natural range. Consequently, Ips typographus will remain one of the most relevant forest pests the management of which will become increasingly challenging due to ...
Tobias Frühbrodt +2 more
wiley +1 more source
Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms. [PDF]
Feng J +8 more
europepmc +1 more source
ABSTRACT Ethiopia has one of the highest rates of undernutrition among children under five (U5) and women of reproductive age (WRA) globally, alongside rising overweight/obesity, particularly in urban areas. Poor diet is a shared driver of multiple forms of malnutrition.
Meron Worku +7 more
wiley +1 more source
Killer Whales in the Central Tropical Pacific: Occurrence, Resightings, Morphology, and Acoustics
ABSTRACT Compared to their well‐studied coastal temperate counterparts, killer whales (Orcinus orca) in tropical‐subtropical and oceanic areas are under‐documented. We used sighting, photo‐identification, and acoustic data of killer whales in the central tropical Pacific (CTP), collected from multiple platforms between 2002 and 2023, to assess their ...
Marie C. Hill +4 more
wiley +1 more source
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Artificial sweeteners and cardiovascular risk
Current Opinion in Cardiology, 2023Purpose of review Globalization and the increase in consumption of ultra-processed foods have led to a need for greater knowledge on the health impacts of certain nutrients such as artificial sweeteners. This review aims to analyse the role of artificial sweeteners (nutritive and nonnutritive) and their impact on ...
Francisco, Gomez-Delgado +4 more
openaire +2 more sources
Artificial Sweeteners: Perceptions and Realities
Current Diabetes Reviews, 2023Abstract: Artificial sweeteners (AS) were first introduced as food additives or sugar substitutes more than a century ago with the intention of supplying sweet taste without the high caloric content of sugar. AS are employed in place of sucrose (table sugar) with the view of providing sweetness to foodstuffs and bottled drinks.
Habiba, Samreen, Suneela, Dhaneshwar
openaire +2 more sources

