Artificial sweeteners - Open Access .click

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An Experience With Artificial Sweeteners

JAMA: The Journal of the American Medical Association, 1965
To the Editor:— Packets containing calcium saccharine and calcium cyclamate are popular as a substitute for sugar, and are widely used in low-calory soft drinks. The Food and Drug Administration has announced the safety of these chemicals for popular consumption.
openaire +2 more sources

Cyclamates and Artificial Sweeteners

Diabetes, 1969
H C, Knowles, D M, Kipnis, H T, Ricketts
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Artificial sweetener

Optician, 2023
openaire +1 more source

Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry

Food Chemistry, 2021
Hongmei Li, Xiong Yin
exaly

Artificial sweeteners in end-use biosolids in Australia

Water Research, 2021
Jake W O'Brien, Benjamin J Tscharke, Elvis D Okoffo +2 more
exaly

Non-caloric artificial sweeteners exhibit antimicrobial activity against bacteria and promote bacterial evolution of antibiotic tolerance

Journal of Hazardous Materials, 2022
Zhigang Yu, Jianhua Guo
exaly

Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies

Nutrients, 2022
Weiwei Cui, Yan Feifei, Cui Weiwei
exaly