Results 241 to 250 of about 19,635 (294)

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city. [PDF]

Ital J Food Saf
Islam K, Tehjib Meghla Y, Akhtaruzzaman M, Shamsur Rouf AS, Hossian MS, Hossain M.   +5 more
europepmc   +1 more source

Sub‐annual spatiotemporal dynamics of sediment and organic matter storage in beaver ponds

Earth Surface Processes and Landforms, Volume 51, Issue 2, February 2026.
Ponds higher up the beaver cascades showed increasing erosion of sediments following heavier rainfall events, whereas those further down showed increasing sediment accretion. Following periods with less intense rainfall all ponds showed net sediment accretion.
Gareth Bradbury, Alan Puttock, Gemma Coxon, Stewart Clarke, Richard E. Brazier   +4 more
wiley   +1 more source

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Artificial Sweeteners: Perceptions and Realities

Current Diabetes Reviews, 2023
Abstract: Artificial sweeteners (AS) were first introduced as food additives or sugar substitutes more than a century ago with the intention of supplying sweet taste without the high caloric content of sugar. AS are employed in place of sucrose (table sugar) with the view of providing sweetness to foodstuffs and bottled drinks.
Habiba, Samreen, Suneela, Dhaneshwar
openaire   +2 more sources

Artificial sweeteners and cardiovascular risk

Current Opinion in Cardiology, 2023
Purpose of review Globalization and the increase in consumption of ultra-processed foods have led to a need for greater knowledge on the health impacts of certain nutrients such as artificial sweeteners. This review aims to analyse the role of artificial sweeteners (nutritive and nonnutritive) and their impact on ...
Francisco, Gomez-Delgado, Jose David, Torres-Peña, Gema, Gutierrez-Lara, Juan Luis, Romero-Cabrera, Pablo, Perez-Martinez   +4 more
openaire   +2 more sources

An Experience With Artificial Sweeteners

JAMA: The Journal of the American Medical Association, 1965
To the Editor:— Packets containing calcium saccharine and calcium cyclamate are popular as a substitute for sugar, and are widely used in low-calory soft drinks. The Food and Drug Administration has announced the safety of these chemicals for popular consumption.
openaire   +2 more sources

ARTIFICIAL SWEETENERS AND HUMAN BLADDER CANCER

The Lancet, 1977
A positive association between the use of artificial sweetners, particularly saccharin, and risk of bladder cancer in males has been observed in a case-control study of 480 men and 152 women in three Provinces in Canada. The risk ratio for ever versus never used is 1-6 for males (P=0-009, one-tailed test), and a significant dose-response relationship ...
G R, Howe, J D, Burch, A B, Miller, B, Morrison, P, Gordon, L, Weldon, L W, Chambers, G, Fodor, G M, Winsor   +8 more
openaire   +2 more sources

Preservatives and Artificial Sweeteners

1971
Foods processed in the United States and Canada must, by law, declare the names of any chemical preservatives used. Some preservatives are considered “food additives” under the U.S. Food, Drug and Cosmetic Act. Food additive regulations promulgated under this act may set certain limits, either as to the amount of permitted preservative, or the foods in
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source

Artificially Sweetening the COLA

SSRN Electronic Journal, 2010
For the second year in a row, Social Security recipients will not receive a cost-of-living adjustment (COLA) increase to their monthly benefits. Social Security benefits only rise when prices go up; in years with low price inflation, they remain steady.
openaire   +1 more source