Results 81 to 90 of about 6,410 (229)

Data on removal kinetics of pharmaceutical compounds, artificial sweeteners, and perfluoroalkyl substances from water using a passive treatment system containing zero-valent iron and biochar

Data in Brief, 2019
The data presented in this paper relate to the research paper “Removal of pharmaceutical compounds, artificial sweeteners, and perfluoroalkyl substances from water using a passive treatment system containing zero-valent iron and biochar” [1].
YingYing Liu, David W. Blowes, Carol J. Ptacek   +2 more
doaj   +1 more source

Home range and core area characteristics of urban and rural coyotes and red foxes in southern Wisconsin

Wildlife Biology, EarlyView.
Second‐order habitat selection is influenced by a variety of factors, including individual‐ and species‐specific traits and resource requirements, as well as landscape characteristics. By comparing home range characteristics across individuals, species, and landscapes, we can draw conclusions regarding whether and how different factors influence home ...
Morgan J. Farmer, Timothy R. Van Deelen, Daniel J. Storm, Marcus A. Mueller, David Drake   +4 more
wiley   +1 more source

Landscape Composition and Proximity to Water Affect American Badger Occupancy in Shortgrass Prairies 景观组成和与水的距离影响矮草草原中美洲獾的占域率

Wildlife Letters, EarlyView.
American badgers, a medium‐sized carnivore occurring in much of North America, are important predators in prairie landscapes though our understanding of their habitat use requirements in these areas is unclear. We used a multi‐scale approach to understand American badger habitat use at both local and landscape scales.
Colleen W. Piper, Ty J. Werdel, Matt S. Peek, Andrew M. Ricketts, Daniel S. Sullins, Adam A. Ahlers   +5 more
wiley   +1 more source

Generation cycles in experimental populations of a multivoltine insect

Journal of Animal Ecology, EarlyView.
Although theory suggests various mechanisms by which environmental and ecological factors may drive generational fluctuations, our field‐cage experiment is the first to demonstrate how internal dynamics and external disturbances jointly produce synchronised, large‐scale outbreak cycles.
Takehiko Yamanaka, Yasushi Sato, William A. Nelson, Ottar N. Bjørnstad   +3 more
wiley   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

The Milbank Quarterly, EarlyView.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT, KELLY D. BROWNELL, ALLAN M. BRANDT   +2 more
wiley   +1 more source

Genetic engineering for SIT application: a fruit fly‐focused review

Insect Science, EarlyView.
Abstract Sterile insect technique (SIT) has become a key component of efficient pest control. Fruit fly pests from the Drosophilidae and Tephritidae families pose a substantial and overwhelmingly increasing threat to the agricultural industry, aggravated by climate change and globalization among other contributors.
Serafima Davydova, Danheng Yu, Angela Meccariello   +2 more
wiley   +1 more source

From the predator to the prey: a case study of the vulnerability of Harmonia axyridis to aggressive competitors

Insect Science, EarlyView.
The level of aggressiveness of an individual is a factor that shapes intraguild predation (IGP) interactions. In Nabis americoferus, high aggressiveness leads to an increase in attack rate and IGP against Harmonia axyridis. Moreover, the absence of extraguild prey seems to exacerbate IGP. In docile N.
Pierre Royer, Kent Marcial Catubis, François Dumont, Eric Lucas   +3 more
wiley   +1 more source

ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Ice cream is a frozen dessert highly appreciated by all categories of consumers. Lately, consumers' attention is focused on healthy products, with as few ingredients as possible or with natural ingredients. By definition, ice cream is a sweet product.
MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU   +2 more
doaj   +1 more source

Commonly Used Artificial Sweeteners in Europe

Hrana u zdravlju i bolesti, 2021
It has been known for many years that the excessive consumption of sugar (sucrose) has harmful effects on human health. This fact led to a reduction in sugar consumption and the appearance of artificial sweeteners in the 1800s. The first low-cost and low-calorie sugar alternative was saccharin.
Ižaković, Maja, Ačkar, Đurđica, Šubarić, Drago   +2 more
openaire   +3 more sources

Affordances, dread, and online fraud: Exploring and advancing social learning theory in online contexts

Criminology, EarlyView.
Abstract We investigate how the affordances of an online context shape the processes of social learning. Using a dataset of more than 11,000 posts from the fraud subdread on the dark web forum Dread, we examine how affordances of platform governance, connectivity, anonymity, invisibility, asynchronicity, and limited oversight influence the components ...
Fangzhou Wang, Timothy Dickinson
wiley   +1 more source