Results 131 to 140 of about 96,090 (297)
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Analyse des performances techniques des clarificateurs et déshydrateurs d'huile de palme au Bénin [PDF]
Tropicultura, 2018 Analysis of the Technical Performances of Clarifiers and Palm Oil Dehydrators in Benin. Clarification and dehydration are two important operations in the palm fruit processing technology.
Ahouansou, RH. +3 more
doaj
, 1990 The Joint Fisheries Survey was conducted by the Artisanal Fisheries Rehabilitation Project and the Uganda Freshwater Fisheries Research Organisation in January to March 1989.
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Artisanal and Small-Scale Mines in Africa: Where
As demand for critical minerals accelerates with the energy transition, artisanal and small-scale mining (ASM) has emerged as a key but poorly understood source of supply.
Couttenier, Mathieu
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VertigOPaper highlights the practices and spatial organizations of artisanal fishers in Douala-Edea National Park in Cameroon. Through an interdisciplinary method integrating a fishery approach and sociogeography approach, the results showed that there are ...
Audry Constant Mbock Nemba +4 more
doaj +1 more source
Women in Artisanal and Small-Scale Mining in the Adansi North District, Ghana
, 2019 In recent times issues concerning women involvement in small-scale economic activities and reasons for their participation have become topical In most cases women are regarded as weaker organisms and therefore not capable of partaking in activities ...
Ayim, G., Buor, D
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, 2022 AIM The objective of this study was to investigate the exposure to lead (Pb) among artisan workers manufacturing cookware from scrap metal and their community. METHODS We conducted a cross-sectional survey in six cookware manufacturing workshops and, for
J. Van Loco +7 more
core
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Journal of the Science of Food and Agriculture, EarlyView.Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
Raw milk and the rejection of food safety
Journal of the Science of Food and Agriculture, EarlyView.Abstract Raw milk remains popular among consumers despite recent outbreaks of foodborne illnesses and public health warnings. Raw milk consumption is not simply consumer rejection of food safety, but a reflection of how consumers interpret food safety. We examine how trust, beliefs, and values affect consumers' decisions about raw milk consumption and ...
Yaohua Feng
wiley +1 more source