Results 141 to 150 of about 96,090 (297)
MODELING THE BIOECONOMICS IMPACTS OF CO-MANAGEMENT IN CHILEAN ARTISANAL FISHERIES [PDF]
The failure of the centralized management system and the intense over-exploitation of benthonic resources along the Chilean coast motivated the design and implementation of an innovative co-management policy in 1999.
Martinez, Eva Iglesias +1 more
core
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin +4 more
wiley +1 more source
ABSTRACT Artificial intelligence (AI) is transforming branding, extending to core creative functions such as product design. This raises a broader question of when adopting a new technology coheres with a brand. This tension is most acute in the luxury sector, which is deeply symbolic and historically resistant to technology adoption.
Olga Nechaeva, Valentina Mazzoli
wiley +1 more source
ABSTRACT Luxury brands communicate symbolic value through a variety of brand signals, among which exclusivity and heritage represent two most prominent yet conceptually distinctive luxury signals. However, little is known about whether consumers respond equally favorably to these alternative luxury brand signaling strategies. This research examines how
Arnold Japutra +4 more
wiley +1 more source
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
Knowledge and Innovation in the Indonesian Artisanal Furniture Industry [PDF]
In developed countries, localized learning in clusters of small and medium-sized firms is seen as beneficial for innovation in these firms. This paper questions whether such a situation is also true for small firms in developing countries.
Nurul Indarti, Marina van Geenhuizen
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ABSTRACT The frequency of tobacco use during the postmedieval period is widely underexplored; this has repercussions for our understanding of the intoxicant's health impacts during this time. Our study assesses the frequency rates of tobacco consumption in different social groups in England and the Netherlands, two countries in which tobacco use became
Anna M. Davies‐Barrett +1 more
wiley +1 more source
From Local Crafts to Market Niches: The Marketing Potential of Artisanal Foods in Ukraine
This study explores the marketing potential of artisanal agri-food products in Ukraine by examining their structural, regional, and consumer dimensions.
Yuriy Danko +6 more
doaj +1 more source
Artisanal gold mining: both a woman’s and a man’s world. A Uganda case study
This article is based on ActionAid research exploring the livelihoods of women artisanal miners in the Kampala Camp in Kiltumbi Sub County, Mubende District in Uganda. It shows the different ways in which mining shapes women’s lives and gender relations.
Ssamula, Nalubega Flavia +9 more
core +1 more source

