Results 31 to 40 of about 29,519 (264)
Project of artisanal fisheries management in the proposed marine protected area of Jbel Moussa (Morocco) [PDF]
E3S Web of ConferencesArtisanal fisheries are the subject of a growing interest in the conservation community. It is considered as a less harmful extractive activity in many multiple-use marine protected areas (MPAs)s.
Mouhilou Cindy Kimberley Mougola +3 more
doaj +1 more source
Practical suggestions for the commercialisation of fishery production in Ondo State [PDF]
, 1993 The paper examines the fisheries resources and activities in Ondo State, Nigeria. As a result of the geographical advantage via location along the Atlantic coast the potentials and constraints of coastal artisanal fisheries in Ondo State are assessed ...
Akegbejo-Samsons, Y.
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JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Desenvolvimento e Meio Ambiente, 2014 This paper examines the Brazilian fisheries policy between 2003 and 2011, aiming at identifying the place of artisanal fisheries. The election of the Workers Party (Partido dos Trabalhadores), its popular basis and the announced government program ...
Natália Tavares de Azevedo +1 more
doaj +1 more source
The fisheries of Zanzibar: potential for new investments [PDF]
, 2005 Zanzibar, one of the poorest areas of sub-Saharan Africa, has a good potential for foreign investment in offshore (EEZ) marine capture fisheries, in aquaculture and in fi sheries infrastructure.
Feidi, I.H.
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JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
The state of world fisheries from a fishworkers perspective: the Ghanaian situation [PDF]
, 2006 This study attempts to better understand the status of artisanal/small-scale fisheries and fishworkers in Ghana. It aims to establish the pre-eminence of the artisanal sector, with the ultimate objective of exploring the prospects, potentials and ...
Bortey, A +3 more
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JSFA reports, EarlyView.Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe +2 more
wiley +1 more source
Relative abundance and use of elasmobranchs in artisanal fisheries of the Lesser Antilles
Marine and Fishery SciencesShark and ray populations continue to decline in many regions around the world. The contribution of artisanal fisheries to these declines remains poorly understood for many locations. A rapid assessment framework using fisheries-independent sampling and
Camila Cáceres +7 more
doaj +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source