Results 191 to 200 of about 29,631 (267)

Green synthesis of silver nanoparticles using plant leaf extraction of Artocarpus heterophylus and Azadirachta indica

Results in Materials, 2020
Amol Nande
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Study Antioxidant and Antibacterial activity of Artocarpus: A Review

Research Journal of Pharmacy and Technology, 2023
Artocarpus is a genus of Moraceae which is scientifically proven to have pharmacological activities including antioxidants and antibacterials. The purpose of this article review on Artocarpus aims to determine the species of Artocarpus that have been ...
D. Pertiwi, R. Hartati, E. Julianti, I. Fidrianny   +3 more
semanticscholar   +1 more source

Artocarpus heterophyllus (jackfruit)

PlantwisePlus Knowledge Bank, 2022
This datasheet on Artocarpus heterophyllus covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Environmental Requirements, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics ...
C. Elevitch
openaire   +2 more sources

Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a critical review

Critical reviews in food science and nutrition, 2022
Artocarpus heterophyllus Lam. (Family Moraceae), is a tropical tree, native to India and common in Asia, Africa, and several regions in South America.
Ashutosh Gupta, Alexis R. Marquess, A. Pandey, A. Bishayee   +3 more
semanticscholar   +1 more source

Artocarpus lakoocha Extract Inhibits LPS-Induced Inflammatory Response in RAW 264.7 Macrophage Cells

International Journal of Molecular Sciences, 2020
Artocarpus lakoocha Roxb. (AL) has been known for its high content of stilbenoids, especially oxyresveratrol. AL has been used in Thai traditional medicine for centuries. However, the role of AL in regulating inflammation has not been elucidated. Here we
Phateep Hankittichai, Pornsiri Pitchakarn, Mingkwan Na Takuathung   +2 more
exaly   +2 more sources

Developing the Natural Prenylflavone Artocarpin from Artocarpus hirsutus as a Potential Lead Targeting Pathogenic, Multidrug-Resistant Staphylococcus aureus, Persisters and Biofilms with No Detectable Resistance.

Journal of Natural Products, 2022
The genus Artocarpus, a nutraceutical, is widely used in traditional medicine for treatment of many chronic diseases including infections. Artocarpus hirsutus Lam., an evergreen tree endogenous to the Western Ghats of India, is a well-documented ...
M. T. Meenu, Grace Kaul, Abdul Akhir, Manjulika Shukla, K. Radhakrishnan, S. Chopra   +5 more
semanticscholar   +1 more source

Evaluation of ethanol extracts from three species of Artocarpus as natural gastroprotective agents: in vivo and histopathological studies

Journal of Complementary and Integrative Medicine, 2022
Objectives Artocarpus is a tropical plant known for its high concentration of secondary metabolites, especially flavonoids and phenolics. This study aims to evaluate the potential use of ethanol extracts obtained from three species of Artocarpus ...
F. Fitrya, Annisa Amriani, Rennie Puspa Novita, Aufa Salsabila, Silvy Marina Siregar, Yunike Anafisya   +5 more
semanticscholar   +1 more source

Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient

Sustainability
This study investigated the innovative incorporation of Artocarpus altilis leaves into potato-based gnocchi, demonstrating a sustainable approach to valorizing underutilized plant materials.
Anthony Masiala, Audrey Vingadassalon, Sarah Lemoyne, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Guylène Aurore, J. Harasym   +7 more
semanticscholar   +1 more source

Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review

Food reviews international (Print), 2021
Jackfruit (Artocarpus heterophyllus) seed is a rich source of starch (about 80–85% dry basis) and considered as byproduct of food so, it has the potential to be a source for commercial production of starch.
R. Kushwaha, Seeratpreet Kaur, D. Kaur
semanticscholar   +1 more source

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

Food Chemistry, 2009
Abstract Two new prenylflavonoids, cyclogeracommunin (1) and artoflavone A (2), were isolated from the cortex of roots of Artocarpus communis. Their structures were determined by spectroscopic methods. Compounds 1, 2 and known compounds, artomunoisoxanthone (3), artocommunol CC (4), artochamin D (5), artochamin B (6), and dihydroartomunoxanthone (7),
Kai-Wei Lin, Chiung-Hui Liu, Huang-Yao Tu, Horng-Huey Ko, Bai-Luh Wei   +4 more
openaire   +1 more source