Results 101 to 110 of about 5,493 (208)

Pemanfaatan Daun Tanaman Sukun (Artocarpus Altilis) Sebagai Anti Nyamuk Mat Elektrik Dalam Membunuh Nyamuk Aedes, Spp [PDF]

open access: yes, 2014
Aedes,spp mosquitoes are vectors of various diseases (dengue fever, filariasis, chikungunya and yellow fever). To controll the vector borne disease can be done by controlling its vector.
hasan, W. (wirsal)   +2 more
core  

In Vivo Antiplasmodial Potentials of the Combinations of Four Nigerian Antimalarial Plants

open access: yesMolecules, 2014
Various combinations of Nauclea latifolia root, Artocarpus altilis stem bark, Murraya koenigii leaf and Enantia chlorantha stem bark used in African ethnomedicine as decoctions for malaria and fevers, and combinations with standard drugs, were ...
Adeleke Clement Adebajo   +5 more
doaj   +1 more source

Etnobotani di Kebun Tembawang Suku Dayak Iban, Desa Sungai Mawang, Kalimantan Barat [PDF]

open access: yes, 2016
Iban or Dayak Iban is one of many tribes who live in some places of West Kalimantan province, one of them is in Sungai Mawang Village, Puring Kencana Districts, Kapuas Hulu District, West Kalimantan Province. As well as many tribes who still depend their
Pradityo, T. (Teguh)   +2 more
core  

Efecto hipolipidémico del extracto acuoso de las hojas de Artocarpus altilis "árbol del pan" en Rattus norvegicus con hiperlipidemia inducida

open access: yesScientia Agropecuaria, 2013
La presente investigación tuvo como objetivo demostrar la actividad hipolipidémica del extracto acuoso de las hojas del árbol del pan, Artocarpus altilis, en un modelo de hiperlipidemia aguda inducida con tritón X-305, utilizando como especímenes Rattus ...
Julio Campos Florián
doaj  

ANTIPLASMODIAL ACTIVITIES OF THE STEM BARK EXTRACT OF ARTOCARPUS ALTILIS FORSBERG. [PDF]

open access: yesAfr J Infect Dis, 2022
Aladesanmi   +7 more
europepmc   +1 more source

People priorities and perceptions. Towards conservation partnership in Mamberamo [PDF]

open access: yes, 2007
Conservation International Indonesia has launched several initiatives in the Mamberamo area since early 2000, targeting biodiversity conservation and sustainable environmental management, as well as facilitating the development of the "Mamberamo ...
Boissière, Manuel   +3 more
core  

Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch.

open access: yesArchivos latinoamericanos de nutricion, 2006
Artocarpus altilis, seedless variety, is a fruit-producing plant which is cultived in Margarita Island, Venezuela, and is consumed by the inhabitants of the region. Its chemical composition and physical characteristics were determined. The chemical (AOAC and AACC methods), physicochemical, morphometric characteristics, viscoamylographic properties and ...
Alicia Mariela, Rincón   +1 more
openaire   +1 more source

Comparison of phenolic content and antioxidant activity of fresh and fried local fruits [PDF]

open access: yes, 2016
Fried fruits are popularly consumed by many people over the world. Some of the famous local fried fruits are fried cempedak, jackfruit and breadfruit. These fruits are rich in antioxidant, but the antioxidant content after frying is unknown as frying may
Ahmad Jelani, Nur Arina, Azlan, Azrina
core  

Analisis Vegetasi Hutan Pamah Di Pulau Batanta, Raja Ampat, Papua [PDF]

open access: yes, 2009
Vegetation Analysis of Lowland Forest in Batanta Island, Raja Ampat, Papua. A vegetationanalysis of Batanta lowland forest has been made by setting up 17 plots of each 30-m x 30-mdistributed in 3 study sites were Yenanas (5 plots), Yensawai (7 plots) and
Mirmanto, E. (Edi)
core  

Utilización de harina de frutos y hojas del árbol del pan (Artocarpus altilis) en la ceba de conejos Nueva Zelanda Blanco Utilization of fruit and leaf meals from breadfruit tree (Artocarpus altilis) for fattening New Zealand White rabbits

open access: yesPastos y Forrajes, 2012
Se utilizaron 36 conejos de la raza Nueva Zelanda Blanco, de 35 días de edad y 506 g de peso vivo, con el objetivo de evaluar el efecto de tres dietas en los indicadores productivos y económicos de los animales durante la ceba. Las dietas consistieron en:
Coralia S Leyva, M Valdivié, A Ortiz
doaj  

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