Results 121 to 130 of about 5,493 (208)

Pengaruh Penggunaan Edible Coating Pati Sukun (Artocarpus Altilis) Dengan Variasi Konsentrasi Gliserol Sebagai Plasticizer Terhadap Kualitas Jenang Dodol Selama Penyimpanan [PDF]

, 2013
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan edible coating dari pati sukun (Artocarpus altilis)dengan berbagai variasi gliserol terhadap sifat fisik (tekstur) dan kimia (aw, kadar air, bilangan TBA) jenang dodol ...
Atmaka, W. (Windi), Muhammad, D. R. (Dimas), Triwarsita1, W. S. (Wisnu)   +2 more
core  

Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry. [PDF]

Foods, 2021
Soifoini T, Donno D, Jeannoda V, Rakoto DD, Msahazi A, Farhat SMM, Oulam MZ, Beccaro GL.   +7 more
europepmc   +1 more source

Correction: Cultivation Potential Projections of Breadfruit (Artocarpus altilis) Under Climate Change Scenarios Using an Empirically Validated Suitability Model Calibrated in Hawai'i. [PDF]

PLoS One, 2020
PLOS ONE Staff.
europepmc   +1 more source

Breadfruit— Artocarpus altilis (Parkinson) Fosberg [PDF]

, 2018
openaire   +1 more source

Correction: Production and characterization of breadfruit flour (<i>Artocarpus altilis</i>): an alternative for the elaboration of flakes for children's alimentation. [PDF]

Front Nutr
Arteaga C, Arias-Gutiérrez R, Rodríguez A, Heredia-Aguirre S, Gozalbo M, Blesa J, Alvarado-Barba RA, Ríos-Romero CG, Villavicencio Barriga D, Vásquez J, Egas K, Quiroga-Torres E, Bustillos A, Carpio-Arias TV.   +13 more
europepmc   +1 more source

Author Correction: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches. [PDF]

Sci Rep, 2020
Ahmad MN, Karim NU, Normaya E, Piah BM, Iqbal A, Bulat KHK.   +5 more
europepmc   +1 more source

Production and characterization of breadfruit flour (<i>Artocarpus altilis</i>): an alternative for the elaboration of flakes for children's alimentation. [PDF]

Front Nutr
Arteaga C, Arias-Gutiérrez R, Rodríguez A, Heredia-Aguirre S, Gozalbo M, Blesa J, Alvarado-Barba RA, Ríos-Romero CG, Villavicencio Barriga D, Vásquez J, Egas K, Quiroga-Torres E, Bustillos A, Carpio-Arias TV.   +13 more
europepmc   +1 more source

Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches. [PDF]

Sci Rep, 2020
Ahmad MN, Karim NU, Normaya E, Mat Piah B, Iqbal A, Ku Bulat KH.   +5 more
europepmc   +1 more source

Bioactive Profile and Rheological Characteristics of Breadfruit (<i>Artocarpus altilis</i>) Pulp Commercial Flour. [PDF]

Molecules
Słota P, Pejcz E, Harasym J.
europepmc   +1 more source

Electrospun PVP/HPBCD nanofiber topical drug delivery platform for enhanced skin permeability and anti-pollution bioactivity of <i>Artocarpus altilis</i> extract. [PDF]

Drug Deliv
Yang CY, Tseng CH, Yen FL.
europepmc   +1 more source