Results 111 to 120 of about 7,697 (198)
, 2019 71 tr.Trình bày sơ bộ thành phần hóa thực vật trên lá và cao chiết của lá sa kê Artocarpus altilis. Khảo sát độc tính cấp đường uống của cao chiết lá sa kê Artocarpus altilis tác động giảm đau ngoại biên, tác động giảm đau trung ương của cao chiết lá sa ...
Nguyễn, Thị Kỳ Duyên +1 more
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Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry. [PDF]
Foods, 2021 Soifoini T +7 more
europepmc +1 more source
, 2018 Se presenta un detallado análisis de la composición química de los frutos del Artocarpus altilis (árbol del pan), recolectado en el departamento de Antioquia, Colombia, así como las propiedades fisicoquímicas del aceite de las semillas, un estudio de las
Quijano Tobón, Jairo +1 more
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Isolation and identification of bioactive compounds from twigs of Artocarpus Altilis
, 2013 The present study focuses on the bioassay guided isolation of antimicrobial compounds from Artocarpus altilis. The hexane, dichloromethane and methanol extracts were obtained from the dried (twigs of A. altilis) by using Soxhlet extraction.
Omar, Muhammad Nor +4 more
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Optimization Of Ingredients For The Production Of Breadfruit (Artocarpus Altilis) Catsup
, 2016 The main purpose of this study was to determine the optimum levels of salt, sugar and vinegar that will produce the desired sensory attributes and physico-chemical composition of breadfruit catsup in order to formulate a technoguide. The study employed the experimental research method known as Response Surface Method (RSM).
openaire +2 more sources
, 2010 This study compared the proximate and mineral compositions of Artocarpus heterophyllus, Artocarpus altilis, and Artocarpus camansi. Fresh leaf and stem samples were collected from Aguluezechukwu, Anambra State, Nigeria, and authenticated by a plant ...
Ebele Josephine Ikwuanusi
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, 2019 El presente proyecto tiene como finalidad la creación de aplicaciones culinarias a partir de la fruta de pan (Artocarpus altilis), con el objetivo de impulsar el desarrollo de nuevas vías de alimentación, proporcionar posibles alternativas de platillos a
Martínez Centeno, Amandra Samira +1 more
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Artochalcone-A Geranylated Dihydrochalcone from Male Inflorescences of <i>Artocarpus altilis</i> (Breadfruit) with Potent Anti-Tyrosinase Activity. [PDF]
MoleculesWhitnell KL +4 more
europepmc +1 more source
, 2017 In West Africa especially in Nigeria uses of Artocarpus altilis fruit (breadfruit) have been used traditionally in the management of diabetes mellitus and its complications.
Part Time Mohd Zulhimi bin Zolkefali
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