Results 131 to 140 of about 594 (163)
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Introduction of Breadfruit (Artocarpus altilis) to the Hawaiian Islands

Economic Botany, 2010
Artocarpus altilis (Parkinson) Fosberg, commonly known as breadfruit, is a tree from the Moraceae family grown on the islands of Oceania and primarily used as a food source. It was domesticated in equatorial New Guinea or Western Melanesia over 3,000 years ago and carried by Lapita peoples (Kirch 1997:38; Kirch 2000:78– 79) and their ancestors as they ...
Mark D. McCoy   +2 more
openaire   +1 more source

Leaf epidermal studies of Artocarpus altilis (J.R&G Forster) and Artocarpus heterophyllus Lam

Journal of Research in Forestry, Wildlife and Environment, 2023
A comparative leaf epidermal studies of two species of Artocarpus was study in this work. Fresh leaf of ArtocarpusaltilisFHI 113556 were collected from Idi-ayunre Ibadan while Artocarpus heterophyllus FHI 113557 were collected from University of Ibadan. Fresh plant specimens were used for this study.
Olopete , Q.R.   +2 more
openaire   +1 more source

Purification and characterization of ACC oxidase from Artocarpus altilis

Plant Physiology and Biochemistry, 2002
1-Aminocyclopropane-1-carboxylic acid (ACC) oxidase was purified to homogeneity from breadfruit (Artocarpus altilis) by a six-step chromatography procedure to yield an 87-fold increase in purification with a recovery of 9.5%. SDS-PAGE revealed that the purified enzyme had a molecular mass of 42.3 kDa and a Km of 28.2 μM.
Opal J. Williams, Kerith D. Golden
openaire   +1 more source

Flavour chemistry in breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis)

Breadfruit (Artocarpus altilis Parkinson (Fosberg)) and its hybrids (Artocarpus altilis × Artocarpus mariannensis) are underutilized despite their significant potential. One barrier to broader acceptance may be the intense flavour present in some varieties, which has been described as “green tea-like” and is considered unpalatable by some individuals ...
openaire   +1 more source

PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF BREADNUT (ARTOCARPUS CAMANSI) AND BREADFRUIT (ARTOCARPUS ALTILIS) LEAVES

Nigerian Journal of Animal Production
Fresh breadnut (Artocarpus camansi) and breadfruit (Artocarpus altilis) leaves were harvested from a reliable source at Abede area within Ogbomoso metropolis, Oyo State, Nigeria. The leaves were washed to remove debris, the leaves were air dried to retain the nutrient composition of the plant without any of the phytochemical properties been denatured ...
H. O. Fatoki   +5 more
openaire   +1 more source

Artocarpus altilis (breadfruit)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

IN VITRO REGENERATION OF ARTOCARPUS CAMANSI AND ARTOCARPUS ALTILIS

Acta Horticulturae, 2007
J. Rouse-Miller, E. Julian Duncan
openaire   +1 more source

Breadfruit ( Artocarpus altilis [Parkinson] Fosberg)

2011
C.M.S. Carrington   +2 more
openaire   +1 more source

Identification of Sukun (Artocarpus altilis) and Kluwih (Artocarpus camansi) Leaves using Transfer Learning

2023 IEEE 9th International Conference on Computing, Engineering and Design (ICCED), 2023
Agus Pratondo   +3 more
openaire   +1 more source

Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds

Plants, 2020
Arun Kumar Gupta   +2 more
exaly  

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