Results 191 to 200 of about 18,975 (296)

Effect of Powder from Different Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. [PDF]

Animals (Basel)
Ortega-González L, Soto-Simental S, González-Tenorio R, Ocampo-López J, Hernández-Domínguez H, Nava-Morales GM, Ayala-Martínez M.   +6 more
europepmc   +1 more source

Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus Lam). [PDF]

Food Sci Biotechnol, 2020
Moreno-Nájera LC, Ragazzo-Sánchez JA, Gastón-Peña CR, Calderón-Santoyo M.   +3 more
europepmc   +1 more source

Variability in fruit quality traits of tropical Australian jackfruit (Artocarpus heterophyllus Lam.) genotypes

Scientia Horticulturae
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, Eben Afrifa-Yamoah, A. Woodward   +4 more
semanticscholar   +1 more source

Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf. [PDF]

Food Chem X, 2021
Calderón-Chiu C, Calderón-Santoyo M, Damasceno-Gomes S, Ragazzo-Sánchez JA.   +3 more
europepmc   +1 more source

Pemanfaatan Pektin Limbah Kulit Nangka (Artocarpus heterophyllus) Sebagai Bahan Baku Edible Coating pada Apel Potong

Yayon Pamula Mukti, Bima Prasetyo Wibowo Endo Mahata, Christina Mumpuni Erawati   +2 more
openalex   +2 more sources

Human occupation explains species invasion better than biotic stability: evaluating Artocarpus heterophyllus Lam. (Moraceae; jackfruit) invasion in the Neotropics [PDF]

, 2017
Guilherme de Oliveira
openalex   +1 more source

Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of jackfruit (Artocarpus heterophyllus) seed flours

Future Foods
Bossi Donald Sévérin Dangang, S. Ganota, S. Tene, Saah Marc Bertrand Dandji, Tazoho Ghilain Maffo, Pegui Michel Kemtsop, N. F. Zambou   +6 more
semanticscholar   +1 more source

Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties. [PDF]

Int J Food Sci
Samutsri W, Thimthuad S.
europepmc   +1 more source

Antioxidant and Antimicrobial Activities of Silver and Iron Nanoparticles Synthesized from Jackfruit Peel (Artocarpus heterophyllus): A Sustainable Waste Valorization Approach

K. Anjana, Muthukumar Abhirami, Sarah Jane Monica, C Sivaraj   +3 more
openalex   +1 more source

Morphological and genetic characterization of jackfruit (Artocarpus heterophyllus) in the Kayunga and Luwero districts of Uganda. [PDF]

BMC Plant Biol
Gwokyalya R, Nanteza A, Wagaba H, Kayondo SI, Kazigaba D, Nakabonge G.   +5 more
europepmc   +1 more source