Results 201 to 210 of about 9,210 (223)
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Prenylated Chromones from the Fruits of Artocarpus heterophyllus and Their Potential Anti-HIV-1 Activities

Journal of Agricultural and Food Chemistry, 2020
Yan-Hui Fu, Lei Qiang
exaly  

Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf‐life enhancement of stored meat

Journal of Food Processing and Preservation, 2021
Aizi Nor Mazila Ramli   +2 more
exaly  

Jackfruit ( Artocarpus heterophyllus Lam.)

2011
A. Saxena, A.S. Bawa, P.S. Raju
openaire   +1 more source

Chemical Components and Tyrosinase Inhibitors from the Twigs of Artocarpus heterophyllus

Journal of Agricultural and Food Chemistry, 2009
Zong-Ping Zheng   +2 more
exaly  

Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of Artocarpus heterophyllus

Journal of Agricultural and Food Chemistry, 2008
Chin-Lin Hsu, Gow-Chin Yen
exaly  

Phytoalexins from Artocarpus heterophyllus stem bark

Phytochemical study of the phytoalexins from Artocarpus heterophyllus stem bark led to the isolated two prenylated flavones, artonin A and cycloheterophyllin from toluene extract and one Diels-Alder type adduct of chalcone derivative, artonin D from methanol extract.
openaire   +1 more source

EVERBEARING JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.)

Acta Horticulturae, 2011
B.C. Saha, A.D. Sharad, R. Barman
openaire   +1 more source

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