Results 211 to 220 of about 17,095 (256)
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Food Chemistry
Kombucha is a fermented beverage with health effects, made mainly from green tea and black tea; however, it can also be made from other leaves such as those of jackfruit and soursop, which are not used even though they have been reported to have positive
Daniela Alejandra Bueno-Rojas +6 more
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Kombucha is a fermented beverage with health effects, made mainly from green tea and black tea; however, it can also be made from other leaves such as those of jackfruit and soursop, which are not used even though they have been reported to have positive
Daniela Alejandra Bueno-Rojas +6 more
semanticscholar +1 more source
Characterization of Antiproliferative Activity Constituents from Artocarpus heterophyllus
Journal of Agricultural and Food Chemistry, 2014Artocarpus heterophyllus is an evergreen fruit tree cultivated in many tropical regions. Previous studies have shown that some of its compositions exhibited potential tyrosinase inhibition activities. This study indentified 8 new phenolic compounds, artoheterophyllins E-J (1-6), 4-geranyl-2',3,4',5-tetrahydroxy-cis-stilbene (7), and 5-methoxymorican M (
Xu, Y +8 more
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Value Addition in Jackfruit (Artocarpus heterophyllus Lam.)
2006 Portland, Oregon, July 9-12, 2006, 2006Jackfruit (Artocarpus heterophyllus Lam.) is not easy to eat out of hand owing to difficulty in separating edible bulbs from rind. This difficulty has its origin in morphological and/or biochemical hindrances associated with the fruit. Further, the fruit in the fresh form is not liked by many due to its intense flavour.
null Jagadeesh S.L. +4 more
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Tyrosinase Inhibitors from the Wood of Artocarpus heterophyllus
Journal of Natural Products, 2012From the methanolic-soluble extract of the wood of Artocarpus heterophyllus, four new flavones, artocarmins A-D (1-4), and three new chalcones, artocarmitins A-C (5-7), have been isolated together with 13 known compounds. Their structures were determined on the basis of the spectroscopic data.
Nhan Trung, Nguyen +4 more
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Artocarpus Heterophyllus: Review Study on Potential Activities
Research Journal of Pharmacology and Pharmacodynamics, 2018Jackfruit (Artocarpusheterophyllus) is one of the most significanttrees in tropical home gardens and perhaps the most widespread and useful tree in the important genus Artocarpus. The aim of the present review is to present comprehensive information of the chemical constituents, biological and pharmacological research on Artocarpus Heterophyllus which ...
Mohammed P M Haleel +2 more
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POLLEN BIOLOGY IN JACK (ARTOCARPUS HETEROPHYLLUS LAM.)
Madras Agricultural Journal, 1994Pollen studies in Jack conducted at the College of Horticulture, K.A.U. revealed that pollen production is abundant in jack and ranged from 1,50,00,000 to 1,70,00,000 per catkin. The percentages pollen fertility ranged from 89 to 93 and the pollen diameter ranged form 16 to 22u.
TESSY JOSEPH, KUMARAN K
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Flavonoids and 9-hydroxytridecyl docosanoate from Artocarpus heterophyllus
Phytochemistry, 1994Abstract A novel 2′,4′,6′-trioxygenated flavanone, named heteroflavanone C, 8-(γ,γ-dimethylallyl)-5,7-dihydroxy-2′, 4′,6′-trimethoxyflavanone, a new prenylflavonoid, named cycloartocarpin A, a new long chain fatty ester, 9-hydroxytridecyl docosanoate, and four known compounds, β-sitosterol, betulin, ursolic acid and betulinic acid were isolated and ...
Lu Chai-Ming, Lin Chun-Nan
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Social Science Research Network, 2023
Nordiana Suhada Mohmad Tahiruddin +3 more
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Nordiana Suhada Mohmad Tahiruddin +3 more
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