Results 81 to 90 of about 18,975 (296)

Development of Microsatellite Loci in Artocarpus altilis (Moraceae) and Cross-Amplification in Congeneric Species

Applications in Plant Sciences, 2013
Premise of the study: Microsatellite loci were isolated and characterized from enriched genomic libraries of Artocarpus altilis (breadfruit) and tested in four Artocarpus species and one hybrid.
Colby Witherup, Diane Ragone, Tyr Wiesner-Hanks, Brian Irish, Brian Scheffler, Sheron Simpson, Francis Zee, M. Iqbal Zuberi, Nyree J. C. Zerega   +8 more
doaj   +1 more source

Anti-Inflammatory Effects of Cycloheterophyllin on Dinitrochlorobenzene-Induced Atopic Dermatitis in HaCaT Cells and BALB/c Mice

Molecules, 2022
Atopic dermatitis (eczema) is a condition that makes skin red and itchy. Though common in children, the condition can occur at any age. Atopic dermatitis is persistent (chronic) and tends to recur periodically.
Chia-Chen Wang, Chien-Yu Hsiao, Yu-Jou Hsu, Horng-Huey Ko, Der-Chen Chang, Chi-Feng Hung   +5 more
doaj   +1 more source

ISOLASI DAN KARAKTERISASI SENYAWA KUDRAFLAVON C DARI FRAKSI ETIL ASETAT KAYU AKAR Artocarpus heterophyllus Lamk [PDF]

, 2014
Penelitian ini melaporkan proses isolasi dan karakterisasi senyawa flavonoid dengan substituen isopren pada C-3 dari kayu akar nangka (Artocarpus heterophyllus L.).
Permana, Suresh S
core  

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Christophe Lacomme, Jane Debode, Juan A. Navas‐Cortes, Antigoni Akrivou, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Spyridon Antonatos, Despoina Beris, Olaf Mosbach Schulz, Monia Federica Lombardo, Ciro Gardi, Roel Potting   +34 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Pengaruh Waktu Perebusan Biji Nangka (Artocapus Heterophyllus Lamk) terhadap Kadar Karbohidrat, Protein, dan Lemak [PDF]

, 2015
Jackfruit seeds are part of the jackfruit which were not used optimally. The seeds can be eat directly after boiling and can also be changed as flour because it contains carbohydrates, proteins, and fats.
Ratman, R. (Ratman), Solfarina, S. (Solfarina), Yulianti, S. (Selvi)   +2 more
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Chemical and Rheological Properties of a Dough Elaborated With a Powder of Jackfruit (Artocarpus heterophyllus lam.) Residue for Food Applications

AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 43-50, December 2025.
Jackfruit residue flour exhibits pseudoplastic and gel‐like behavior, making it suitable for use in functional food applications. Maturity and cooking significantly affect the viscosity and structural stability of jackfruit dough. ABSTRACT This research assessed the potential use of jackfruit (Artocarpus heterophyllus lam.) residues for human ...
A. E. Rodríguez Rivera, R. Delgado Delgado, M. A. Espinosa Rodríguez, M. S. Córdova Aguilar, A. Hidalgo Millán   +4 more
wiley   +1 more source

Tingkat Keberhasilan Perpindahan Koloni Trigona Spp. pada Sarang Buatan di Hutan Larangan Adat Desa Rumbio Kabupaten Kampar [PDF]

, 2016
Trigona spp. is include into stingless bee honey. Trigona spp. has another names, such as, galo-galo (Sumatera), klanceng, lenceng (Jawa), andteuweul (Sunda). The population of Trigona spp. in many areas in Indonesia. Trigona spp.
Azlan, A. (Asprizatul), Mardhiansyah, M. (M), Yoza, D. (Defri)   +2 more
core   +3 more sources

Survey of Opiine parasitoids of fruit flies (Diptera:Tephritidae) in Thailand and Malaysia [PDF]

, 2000
A survey of fruit flies (Diptera: Tephritidae) from wild and cultivated host plants was conducted in Thailand and Malaysia between 1986 and 1994. In addition to fruit flies, host samples also yielded parasites of those flies, predominantly opiine wasps ...
Chinajariyawong, A., Clarke, A. R., Jirasurat, M., Kritsaneepiboon, S., Lahey, H. A., Vijaysegaran, S., Walter, G. H.   +6 more
core   +1 more source

Two new prenylated chalcones from the leaves of Artocarpus lowii King [PDF]

, 2016
Two minor prenylated chalcones were isolated for the first time from the leaves of Artocarpus lowii King. These prenylated chalcones were identified as 2- hydroxyparatocarpin C (1) and 2ʹ,3,4ʹ,4-tetrahydroxy-3ʹ-prenylchalcone (2). The structures of these
Jamil, S., Jantan, I., Sirat, H. M.
core   +1 more source