Results 31 to 40 of about 4,935 (206)
Plant Health Progress, 2011 Although chickpeas are reported to be susceptible to more than 50 pathogens, few diseases are currently recognized as significant economic constraints to production. Ascochyta blight, caused by the fungal pathogen Ascochyta rabiei, is the most serious chickpea disease worldwide.
Harveson, Robert M. +7 more
openaire +2 more sources
Survival of Phoma koolunga, a causal agent of ascochyta blight, on field pea stubble or as pseudosclerotia in soil [PDF]
, 2016 Phoma koolunga is a recently recognized pathogen in the ascochyta blight complex of field pea (Pisum sativum). Unlike the other three ascochyta blight pathogens, survival of P. koolunga is poorly understood.
Davidson, J. +3 more
core +1 more source
Siberian Journal of Life Sciences and Agriculture, 2022 Continuous application of chemical crop protection products resulted in an agrocenosis imbalance. The number of pathogenic organisms does not decrease. Thus, one needs to search for newer and more effective active ingredients.
Olga V. Manylova +2 more
doaj +1 more source
Cryptic diversity found in Didymellaceae from Australian native legumes [PDF]
MycoKeys, 2021 Ascochyta koolunga (Didymellaceae, Pleosporales) was first described in 2009 (as Phoma koolunga) and identified as the causal agent of Ascochyta blight of Pisum sativum (field pea) in South Australia. Since then A. koolunga has not been reported anywhere
Elizabeth C. Keirnan +6 more
doaj +3 more sources
Chickpea Ascochyta blight in Bulgaria
, 2023 Ascochyta blight is the most important disease in chickpea (Cicer arietinum L.). The disease is distributed in North, Northeast and Southern regions in Bulgaria. It is caused by the fungus Ascochyta rabiei (Pass.) Lab. The pathogen overwintered in plant debris as pseudothecia or pycnidia and in infected seeds as pycnidia.
Koleva, Magdalena, Stanoeva, Yordanka
openaire +1 more source
STMS markers related to Ascochyta blight resistance in chickpea
Indian Journal of Biochemistry and Biophysics, 2023 Chickpea (Cicer arietinum L.) is one of the important legume crops and is cultivated large-scale throughout Türkiye as well as the world. Ascochyta blight, caused by the fungal phytopathogen Ascochyta rabiei, is the leading reason for the highest yield losses among the diseases known for chickpea. The pathogen exhibits high genetic diversity in Türkiye.
Dogan, Ilhan +8 more
openaire +4 more sources
Toxins, 2019 Phytotoxins, secondary metabolites toxic to plants and produced by fungi, are believed to play an important role in disease development by targeting host cellular machineries and/or interfering with host immune responses. The Ascochyta blight diseases on
Wonyong Kim, Weidong Chen
doaj +1 more source
Genetics of ascochyta blight resistance in chickpea [PDF]
Euphytica, 2009 Genetics of resistance to ascochyta blight was studied using different generations of fifteen crosses of chickpea (Cicer arietinum L.). Six parents comprising two susceptible varieties GL 769, C 214 and four resistant lines GG 1267, GL 90168, GL 96010 and GL 98010 were used to develop one S × S, eight S × R and six R × R crosses and some of the back ...
Bhardwaj, R. +5 more
openaire +2 more sources
Management of Germplasm Collections in Chickpea [PDF]
, 2016 Chickpea (Cicer arietinum L.) is an important pulse crop and ranks second in area and third in production among the pulses in the world.About 150 accessions were desi types and remaining 10 kabuli types.
Gautam, N. K. (N) +3 more
core +1 more source
Isolation and Characterization of Extracellular Vesicles From Ascochyta rabiei, a Necrotrophic Fungal Chickpea Pathogen. [PDF]
ProteomicsABSTRACT Extracellular vesicles produced by pathogenic organisms play a role in host recognition and invasion across kingdoms, including fungi interacting with their plant hosts. Little is known about EVs from phytopathogenic fungi compared to human fungal pathogens.
Ghaheri M +7 more
europepmc +2 more sources