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Ascochyta Blight in Chickpea: An Update [PDF]
Journal of Fungi (Basel, Switzerland), 2023 Chickpea (Cicer arietinum L.), one of the most cultivated legumes worldwide, is crucial for the economy of several countries and a valuable source of nutrients. Yields may be severely affected by Ascochyta blight, a disease caused by the fungus Ascochyta
Walter Fabian Giordano +2 more
exaly +7 more sources
Genomic Selection for Ascochyta Blight Resistance in Pea
Frontiers in Plant Science, 2018 Genomic selection (GS) is a breeding tool, which is rapidly gaining popularity for plant breeding, particularly for traits that are difficult to measure. One such trait is ascochyta blight resistance in pea (Pisum sativum L.), which is difficult to assay
Gail Timmerman-Vaughan +2 more
exaly +5 more sources
Microbiology Spectrum, 2023 Ascochyta blight caused by Ascochyta pisi is a major constraint to pea (Pisum sativum L.) production worldwide. Deciphering the pathogenic mechanism of A.
Na Liu +9 more
doaj +3 more sources
Plant Health Progress, 2011 Although chickpeas are reported to be susceptible to more than 50 pathogens, few diseases are currently recognized as significant economic constraints to production. Ascochyta blight, caused by the fungal pathogen Ascochyta rabiei, is the most serious chickpea disease worldwide.
Harveson, Robert M. +7 more
openaire +3 more sources
STMS markers related to Ascochyta blight resistance in chickpea [PDF]
Indian Journal of Biochemistry and Biophysics, 2023 Chickpea (Cicer arietinum L.) is one of the important legume crops and is cultivated large-scale throughout Türkiye as well as the world. Ascochyta blight, caused by the fungal phytopathogen Ascochyta rabiei, is the leading reason for the highest yield losses among the diseases known for chickpea. The pathogen exhibits high genetic diversity in Türkiye.
Dogan, Ilhan +8 more
core +6 more sources
Breeding for resistance to lentil Ascochyta blight [PDF]
Plant Breeding, 2002 AbstractAscochyta blight, caused by Ascochyta lentis, is one of the most globally important diseases of lentil. Breeding for host resistance has been suggested as an efficient means to control this disease. This paper summarizes existing studies of the characteristics and control of Ascochyta blight in lentil, genetics of resistance to Ascochyta blight
Ye, G, McNeil, DL, Hill, GD
openaire +6 more sources
A review of Ascochyta blight of chickpea [PDF]
Tropical Pest Management, 1982 Abstract Chickpea (Cicer arietinum L.) is an important grain legume crop in Asia, Africa and Central and South America. Ascochyta blight caused by Ascochyta rabiei (Pass.) Lab. is one of the most serious diseases of the crop and severe epidemics have been reported.
Nene, Y L
openaire +4 more sources
Frontiers in Plant Science, 2017 Ascochyta blight is one of the major diseases of chickpea worldwide. The genetic resistance to ascochyta blight in chickpea is complex and governed by multiple QTLs.
Bunyamin Tar'An
exaly +3 more sources
Genetics of ascochyta blight resistance in chickpea [PDF]
Euphytica, 2009 Genetics of resistance to ascochyta blight was studied using different generations of fifteen crosses of chickpea (Cicer arietinum L.). Six parents comprising two susceptible varieties GL 769, C 214 and four resistant lines GG 1267, GL 90168, GL 96010 and GL 98010 were used to develop one S × S, eight S × R and six R × R crosses and some of the back ...
Rajeev Varshney, Pooran Gaur
exaly +3 more sources
Intercropping Chickpea with Flax in Saskatchewan, Canada, Reduces Ascochyta Blight
Legume ScienceChickpea is a nutritious crop grown in drier parts of Saskatchewan. The disease Ascochyta blight, caused by Ascochyta rabiei, makes production risky. Small plot trials at four Saskatchewan locations from 2018 to 2022 aimed to test the hypothesis that ...
Michelle Hubbard +5 more
doaj +2 more sources