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Ascochyta Blight of Garbanzos [PDF]
, 2007 Author(s): Frate, Carol A; Mueller, Shannon C; Temple, Steve R | Abstract: Ascochyta blight is a major disease of garbanzos in California. Learn how to control of the disease after harvest in infected fields and prevent its spread into new areas.
Frate, Carol A +2 more
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Frontiers in Plant Science, 2023 Ascochyta blight, caused by the fungal pathogen Ascochyta blight, caused by the fungal pathogen Ascochyta rabiei, is a devastating biotic stress that poses a significant threat to chickpea cultivation worldwide.
Alejandro Carmona +5 more
doaj +1 more source
International Journal of Bio-Resource and Stress Management, 2023 Field investigations were carried out during rabi (October–March), 2020–21 and 2021–22 in major chickpea-growing areas of Banda, Mahoba, Hamirpur and Chitrakoot districts of Bundelkhand region of Uttar Pradesh, India to find out a suitable management ...
Utkarsh Upadhyay, Durga Prasad
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Plants, 2021 Ascochyta blight caused by Ascochyta rabiei is an important disease of chickpea. By using systems analysis, we retrieved and analyzed the published information on A.
Irene Salotti, Vittorio Rossi
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Frontiers in Plant Science, 2022 International production of chickpea is under constant threat from the fungal disease Ascochyta blight (Ascochyta rabiei). In Australia, there is limited cultivar resistance, and disease management is reliant on foliar applied fungicides.
Joshua Fanning +6 more
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Relationships between some agronomic traits related to yield in Chickpea genotypes (Cicer arietinum L.) under Aschochyta blight stress conditions [PDF]
پژوهشهای حبوبات ایران, 2021 IntroductionChickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins, and dietary fiber and is the third most important food legume of the world after common bean and pea. Ascochyta
Mohadese Rahmatpour +3 more
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Early detection of Ascochyta blight (Ascochyta rabiei) of chickpea by traditional PCR [PDF]
Crop Protection, 2021 Abstract Ascochyta blight is the major disease affecting chickpea (Cicer arietinum) around the world. Since the first report of Ascochyta rabiei's isolation in Argentina in 2012, the pathogen has caused severe economic losses in crop production; so, the detection and rapid identification of the pathogen in early stages is key for the management of ...
Lucio Valetti +3 more
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Identification of novel resistant sources for ascochyta blight (Ascochyta rabiei) in chickpea
PLOS ONE, 2020 Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and ascochyta blight caused by Ascochyta rabiei (Pass.) Labr. is the most devastating disease of the crop in all chickpea growing areas across the continents. The pathogen A. rabiei is highly variable.
null Gayacharan +11 more
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Defense responses of lentil (Lens culinaris) genotypes carrying non-allelic ascochyta blight resistance genes to Ascochyta lentis infection. [PDF]
PLoS ONE, 2018 Ascochyta blight of lentil is an important fungal disease in many lentil-producing regions of the world causing major yield and grain quality losses.
Ehsan Sari +7 more
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Ascochyta blight (Ascochyta fabae) of faba bean (Vicia faba L.): Phenotypic and molecular characterization, pathogenicity and in vitro biological control by Bacillus spp. and Pseudomonas spp. [PDF]
Archives of Biological Sciences, 2023 Ascochyta blight is a major biotic constraint of faba bean (Vicia faba L.) production and productivity worldwide caused by Ascochyta fabae. No studies have been performed in Algeria to identify A. fabae isolates or to assess their pathogenicity,
Oguiba Bouchra +5 more
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