Results 31 to 40 of about 43,440 (152)

Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight

, 2023
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world.
Kemal, Seid Ahmed, Hamwieh, Aladdin, Kharrat, Mohamed, Omri, Noura, Bouhadida, Mariem, Fikre, A., Talapov, T., Singh, Sarvjeet, Can, Canan, Istanbuli, Tawffiq, Zewdie, Asrat, Tawkaz, Sawsan, Rani, Upasana   +12 more
core   +2 more sources

The response to crop health and productivity of field pea (Pisum sativum L.) at different growing conditions

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022
With increasing the area of legumes one of the most possible risks for productivity limitation is diseases. The research on the response to diseases and productivity of field peas was carried out during 2018–2020.
Roma Semaškienė, Akvilė Jonavičienė, Kristyna Razbadauskienė, Irena Deveikytė, Aurimas Sabeckis, Skaidrė Supronienė, Lina Šarūnaitė, Žydrė Kadžiulienė   +7 more
doaj   +1 more source

The relationship between natural rain intensity and Ascochyta blight in chickpea development

, 2022
Ascochyta blight management strategy in chickpea standing crops in Australia is solely based on applying protective fungicides before a forecast rainfall event.
Sparks, Adam H., Moore, Kevin, Khaliq, Ihsanul   +2 more
core   +1 more source

BIOLOGICAL EFFECTIVENESS OF BIOFUNGICIDE METABACTERIN, WP IN THE PROTECTION OF GLYCINE HISPIDA MAXIM., AND PISUM SATIVUM L. FROM ASCOCHITOSIS AND SOLANUM TUBEROSUM L. FROM LATE BLIGHT IN THE CONDITIONS OF THE ALTAI OB REGION

Siberian Journal of Life Sciences and Agriculture, 2022
Continuous application of chemical crop protection products resulted in an agrocenosis imbalance. The number of pathogenic organisms does not decrease. Thus, one needs to search for newer and more effective active ingredients.
Olga V. Manylova, Stalina V. Zharkova, Liudmila V. Sokolova   +2 more
doaj   +1 more source

ascotraceR: An R Package Resource to Simulate the Spatiotemporal Spread of Ascochyta Blight in a Chickpea Field Over a Growing Season

, 2022
Chickpea is the second most widely grown legume crop globally, and is known for its high fiber, protein, and vitamin content (Wallace et al. 2016). Ascochyta blight, caused by Ascochyta rabiei (syn.
Sparks, Adam H., Melloy Paul, Khaliq, Ihsanul   +2 more
core   +1 more source

Phytotoxic Metabolites Produced by Legume-Associated Ascochyta and Its Related Genera in the Dothideomycetes

Toxins, 2019
Phytotoxins, secondary metabolites toxic to plants and produced by fungi, are believed to play an important role in disease development by targeting host cellular machineries and/or interfering with host immune responses. The Ascochyta blight diseases on
Wonyong Kim, Weidong Chen
doaj   +1 more source

Effect of barley-legume intercrop on disease frequency in an organic farming system

Plant Protection Science, 2002
The effect of barley-legume intercrop in an organic farming system on disease incidence was investigated. The legumeswere lupin, faba bean and pea. Diseases were detected on pea and barley. On pea, only ascochyta blight (Ascochyta pisi)was observed. When
J. Kinane, M.F. Lyngkjaer
doaj   +1 more source

Cryptic diversity found in Didymellaceae from Australian native legumes [PDF]

MycoKeys, 2021
Ascochyta koolunga (Didymellaceae, Pleosporales) was first described in 2009 (as Phoma koolunga) and identified as the causal agent of Ascochyta blight of Pisum sativum (field pea) in South Australia. Since then A. koolunga has not been reported anywhere
Elizabeth C. Keirnan, Yu Pei Tan, Matthew H. Laurence, Allison A. Mertin, Edward C. Y. Liew, Brett A. Summerell, Roger G. Shivas   +6 more
doaj   +3 more sources

First Report of Lentil Ascochyta Blight Caused by Ascochyta lentis in Italy

Plant Disease, 1999
In May 1997, ascochyta blight incited by Ascochyta lentis Vassiljevsky was observed at an incidence of less than 5% in lentil (Lens culinaris Medik.) fields in Umbria (Central Italy). Symptoms appeared on leaves and stems as tan spots surrounded by a dark margin.
CAPPELLI, Curgonio, BUONAURIO, Roberto, Torricelli R.   +2 more
openaire   +3 more sources

Genetic diversity of microsatellite alleles located at quantitative resistance loci for Ascochyta blight resistance in a global collection of chickpea germplasm

Phytopathologia Mediterranea, 2013
A global collection of 43 chickpea (Cicer arietinum L.) genotypes, resistant and susceptible to Ascochyta blight caused by Ascochyta rabiei was evaluated for the disease under controlled conditions.
Aladdin HAMWIEH, Muhammad IMTIAZ, Kristy HOBSON, Seid AHMED KEMAL   +3 more
doaj   +1 more source