Results 81 to 90 of about 4,935 (206)
Crop Science, Volume 65, Issue 6, November/December 2025.Abstract Host resistance, using qualitative genes with major effects, such as resistance (R) genes, is one of the most effective disease control strategies. However, because major gene‐derived resistance wanes over time, breeders must increasingly focus on quantitative trait loci and minor effect genes, which, when pyramided together, can confer ...
R. McGee +11 more
wiley +1 more source
Blighting of field and garden peas, chiefly due to seed infection; Powdery mildew of the pea [PDF]
, 1906 Caption title.Mode of access ...
Van Hook, James M.
core +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Chickpea (Cicer arietinum L.) is a vital pulse crop cultivated globally, especially in arid and semiarid regions. This study aimed to assess genetic variability, heritability, and interrelationships among yield and yield‐related traits in 18 advanced chickpea genotypes using a randomized complete block design with three replications during the
Aizaz Akbar +10 more
wiley +1 more source
Phytopathologia Mediterranea, 2013 A novel pathogenesis-related protein 4 (PR4) encoding gene, LcPR4a, was induced in Lens culinaris following Ascochyta lentis infection. LcPR4a encodes a predicted 146 amino acid protein of 15.8 kDa. The putative LcPR4a protein belongs to the class II PR4
Niloofar VAGHEFI +5 more
doaj +1 more source
Genomic prediction for heat and herbicide tolerance in faba bean
The Plant Genome, Volume 18, Issue 3, September 2025.Abstract Genomic selection (GS) has potential to accelerate the genetic gain in crop plants. This study was undertaken to assess the accuracy and potential of GS in faba bean [Vicia faba (L.)] and to enhance its application in breeding programs. A set of 118 diverse faba bean accessions were phenotyped for key agronomic traits under herbicide and heat ...
Lynn Abou Khater +11 more
wiley +1 more source
Miscellaneous fungal pathogens [PDF]
, 2017 Bean plants are exposed to many fungal diseases; among these are: Alternaria and Ascochyta leaf and pod spots, ashy stem blight (Macrophomina phaseoli), Cercospora leaf spot, Chaetoseptoria leaf spot, Diaporthe pod blight, downy mildew (Phytophthora ...
Schwartz, Howard F.
core
Rate-Reducing Resistance to Ascochyta Blight in Chickpeas [PDF]
Plant Disease, 1993 In a field experiment conducted at the International Center for Agricultural Research in the Dry Areas in Syria during 1982–83, 1983–84, and 1985–86 crop years, disease progress of Ascochyta blight was studied in chickpea cultivars ILC 464, ILC 482, and ILC 3279.
Reddy, M V, Singh, K B
openaire +2 more sources
Samenbürtige Erreger in Saat- und Erntegut von Erbsen und Fababohnen auf Ökobetrieben [PDF]
, 2013 A total of 39 organic faba bean and 59 pea seed lots obtained during 2009-2011 from 32 organic farms throughout Germany were assessed for seed-borne fungi.
Bruns, Christian +3 more
core
Lentil Ascochyta blight and breeding for its resistance
New Zealand Plant Protection, 2000 This paper summarises existing studies of the genetics of resistance of lentils to Ascochyta blight and the genetic variation among pathogen populations with particular emphasis on the results from our programme Breeding methods are discussed Six pathotypes have been identified Resistance is mainly under the control of major genes but minor genes also ...
G. Ye, D.L. McNeil, G.D. Hill
openaire +2 more sources
Plant Biotechnology Journal, Volume 23, Issue 9, Page 3967-3983, September 2025.Summary Chickpea (Cicer arietinum L.) is an important legume crop that has been subjected to intensive breeding, resulting in limited genetic diversity. Australia is the world's second largest producer and the leading exporter of chickpea; the genomic architecture of its cultivars remains largely unexplored.
Vanika Garg +16 more
wiley +1 more source